The Newport County Food Manager Certification, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB)-accredited online training and exams for Rhode Island food service professionals. This certification meets state and local health department requirements, ensuring that food managers obtain the Certified Food Protection Manager (CFPM) certification. With 24/7 online access, our program allows food industry professionals to complete training at their own pace, available in both English and Spanish.



















Gain expert knowledge to reduce and prevent foodborne illnesses in food establishments.
Develop critical thinking and proactive decision-making skills for food safety compliance.
Learn how to eliminate contamination risks and maintain high food safety standards.
A well-trained team leads to smoother operations, fewer food safety incidents, and improved productivity.
A strong focus on food safety improves employee morale, customer satisfaction, and overall service quality.
Numerous professionals nationwide have already earned and renewed their certification with AAA Food Handler — a trusted name in food safety training.