Certified
Food Protection Manager

4.9

(8,293 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Florida Food Manager Certification – Health Department Approved

Trusted Food Manager Certification in Orange County – Approved Training

The AAA Food Handler offers food manager certification in Orange County, Florida. This certification includes ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))- accredited online training and exams. Designed for food industry professionals in Florida, it meets health department standards for obtaining the Certified Food Protection Manager certification. The program is accessible anytime in English and Spanish to accommodate diverse needs.

OUR CLIENTS

Certified Food Manager Certification Orange County : Industry-Leading Solutions

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is tailored for individuals across Orange County, Florida. It provides flexible, accessible training that meets Florida Health Department standards. The course is fully online and available 24/7, allowing you to begin, pause, and resume training as scheduled.

Why Get Food Manager Certification in Orange County?

PREVENT

Education is key to reducing, managing, and eliminating foodborne illnesses and hazards in the food industry.

AWARENESS

Enhance your thinking ability and make informed decisions to avoid potential food safety issues.

ELIMINATE

Acquire the necessary knowledge to reduce or eliminate risks associated with foodborne illnesses, ensuring a safer dining experience for all.

MINIMIZE

Identify and address the risks linked to improper food safety practices in your food establishment.

PRODUCTIVITY

Minimizing food safety complaints helps cultivate a more positive work environment, boosting productivity and reducing workplace disruptions.

WORKPLACE SATISFACTION

Implementing safe food handling practices creates a supportive and motivated workplace, improving overall morale and satisfaction.

Ensuring Food Safety in Orange County

Our online food manager certification program is accessible to food managers across Orange County, Florida, and is recognized in various cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Review

November 12, 2025

Informative

Brooks R.

Engaging and easy to understand

Claudia

No Title

Opinion

Very good

good

Alexis H.

Ivis G.

Long but very informative

Never being in this trade before, I appreciated how well everything was explained and laid out. The added questions after each section was helpful too.

Jeremiah

great experience , i have learned a lot!

zeina A.

Good

Overall good experience, just time consuming

Nevaeh

Fun

It was fast and convenient

Arron

I was very informative

Madelin P.

Melvin

javier A.

Ubaldo Federico Salazar Villanueva

Excelente capacitación

Ubaldo

Pass My Test

When paying attention to training, the answers are given…

Samuels .

Summarized the key points of imprortant steps of becoming a food handling manager.

Haseeb S.