Wisconsin Food Manager Certification – Health Department Approved
The Food Manager Certification in Outagamie County, offered by AAA Food Handler, is accredited by the ANSI National Accreditation Board (ANAB). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the Wisconsin Department of Health requirements for being a Certified Food Protection Manager. In addition, the program is available in both English and Spanish to accommodate different types of learners.



















Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Outagamie County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with Wisconsin Health Department standards without disrupting your daily commitments.
Education is essential for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can lower the risks of preparing and eating food.
Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. Focusing on these skills helps to manage risks and keeps food safe throughout the supply chain.
Get vital information to reduce the risks of foodborne illnesses. This will help create a safer dining experience for everyone.
Identify and reduce the risks from poor food safety practices to protect your food business and its customers.
Food safety improves employee satisfaction, smoothes operations, and boosts workplace productivity.
Safe food handling practices help create a healthier workplace. Proper food preparation and storage can boost employee morale and job satisfaction.
Our 100% online Food Manager Certification is designed for individuals working in the food industry in Outagamie County, Wisconsin.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
the only thing that I would recommend in the future is easier progress tracking. I would reccomend this course do to the national recognition that it has.
Information was clearly presented
Great material and explanations. Easy to understand.
This was a very well laid out and produced course. I appreciated the way it was organized. It kept me engaged throughout.
Was not as complicated as expected. I learned what was need and am now ready to take the test.
Straightforward and fun
nice and easy, very well put together
Easy to follow the modules and found them informative.
This was really well put together and time efficient.
Good Course
Very informative and engaging.The videos made learning about food safety principles easy to remember for the exam.
This is by far one of the best food handlers classes I’ve taken. Very easy to follow. The information is presented in a way that is easy to remember.
I feel like this helps achieve the goal of satisfying customers with safe food products
An interesting detail is that food intoxications and food infections are different things! They are caused by different things and the timing for symptoms are completely different.
i liked the review questions at the end of the modules
As a small business owner there is difficult to find enough free time during the day, fortunately this course gives me the opportunity to take the training course in my pace.