South Dakota Food Manager Certification – Health Department Approved
The Pennington County Food Manager Certification, provided by AAA Food Handler, offers ANSI National Accreditation Board (ANAB)-accredited online training and exams tailored for South Dakota’s food industry professionals. This certification ensures compliance with health department regulations for earning the Certified Food Protection Manager certification. Available in both English and Spanish, it provides a convenient, reliable, and flexible solution for food safety compliance.



















Our Certified Food Protection Manager Certification, accredited by ANSI National Accreditation Board (ANAB), is designed to meet the needs of busy food professionals in Pennington County, South Dakota. With 24/7 online access, this program allows you to learn at your own pace while meeting all South Dakota Health Department requirements, minimizing disruptions to your schedule.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
AAA Food Handler is proud to provide comprehensive, fully online training to food service professionals across all cities in Pennington County, South Dakota. Accessible and interactive, our program supports the next generation of food safety leaders.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Very easy
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
Washing hands can prevent lots of problems
Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE
The course was painless with its delivery, however still kept your attention and focus! It was informative without it being too lengthy, and made it fun with the interactive modules.
Extremely helpful, and very informative!
Nice
very easy to assimilate
Inform