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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,337 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Maine Food Manager Certification – Health Department Approved

100% Online Food Manager Certification - Penobscot County

The Penobscot County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams, accessible anytime for professionals in the Penobscot County food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.

OUR CLIENTS

Accredited Food Manager Certification in Penobscot County

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Penobscot County and Maine. It offers flexible and accessible training that meets Maine Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.

Benefits of Food Manager Certification in Penobscot County, Maine

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PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards
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AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety
Food Hygiene Training

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all
Food Safety Certification

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishment
Food Protection Course

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions
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WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale

Supporting Food Managers Throughout Penobscot County

Our online food manager certification program is available to food managers throughout Penobscot County and is recognized in cities including Bangor, Brewer, Orono, Old Town, and more.

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,337 reviews
4.9
4.9 out of 5 stars (based on 8,337 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh

Times and Tempertures

November 16, 2025

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

November 16, 2025

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

November 15, 2025

Simple yet effective information

Bingxin W.

Very helpful.

November 15, 2025

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.