Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Maine Food Manager Certification – Health Department Approved
The Penobscot County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams, accessible anytime for professionals in the Penobscot County food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Penobscot County and Maine. It offers flexible and accessible training that meets Maine Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Enjoy the course. Very educational on food safety and easy to follow along.
Great course and highly recommend. I feel confident I’m going to ace this exam and will be an asset to the food industry moving forward.
it was easy to follow and informative
Very educational.
Pretty simple and understanding.
This course has been very helpful in many ways. I thought I had a pretty good idea on guidelines for food, but I learned a lot more than I thought I would. These items are a good thing to know in your every day life.
Great source, easy to follow
Good trainging but took a lot longer to get through the modules that they told me when I purchased the program. After completing the training I would like a print copy of the information to review and make procedures for my restuarant.
Great! Simple, Straight Forward and Easy!
Informative
I found this course easy to navigate and follow along. While running the business, it was helpful to be able to jump in and out of the course when I had time available.
Recommend
Complete and helpfull course full of important information.
Good experience
Great course, simple, direct and educational.
The content is clear, engaging, and easy to follow, with practical examples that make it feel relevant to real food service situations. It’s not boring or overly technical, and the interactive format helps keep you focused all the way through. You can move at your own pace, which makes it even better. Overall, a solid and useful training that covers everything you need.
I really enjoyed taking this course through AAA Food Handler. The course was easy to follow and understand, most of all it was easy to navigate online.
Interesting training on food/kitchen management. I will be supervising a parish kitchen where we bring in vendors and ministries to offer our parishioners and students food throughout the week. Some areas didn’t necessarily apply to our kitchen but overall very informative.