Philadelphia County
Food Manager Certification
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Pennsylvania Food Manager Certification – Health Department Approved
Quick & Reliable Philadelphia Food Manager Certification - Earn It All Online
Secure your ANSI National Accreditation Board (ANAB) Accredited Philadelphia Food Manager Certification with AAA Food Handler’s convenient online program designed for Philadelphia City food industry professionals. This certification meets all Pennsylvania Department of Agriculture and Philadelphia Department of Public Health requirements, ensuring every food establishment has a qualified Certified Food Protection Manager (CFPM) on staff. Training and the proctored exam are offered entirely online in both English and Spanish, so managers and supervisors across Philadelphia can get certified quickly and confidently.
OUR CLIENTS
Why Every Philadelphia City Food Business - Needs a Food Manager Certification
In Philadelphia, health inspectors require proof that a manager holds an ANSI National Accreditation Board (ANAB) Accredited Food Protection Manager Certification. This certification demonstrates that management is qualified to uphold strict food safety practices, minimize health risks, and maintain full compliance with both Pennsylvania and Philadelphia food safety regulations.
Protecting Community Health Through Philadelphia City Food Manager Certification
In Philadelphia, obtaining a Food Manager Certification certifies you as a Certified Food Protection Manager (CFPM)—equipping you to guide your team, maintain strict food safety procedures, and stay fully prepared for health inspections.
PREVENT
Stop the spread of foodborne illnesses in Philadelphia food establishments.
AWARENESS
Make informed, safety-focused decisions in fast-paced kitchen environments.
ELIMINATE
Do away with risky food handling habits in everyday operations.
MINIMIZE
Lower the chance of penalties and violations during Philadelphia health inspections.
PRODUCTIVITY
Consistent food safety practices streamline workflows and cut down on customer complaints.
WORKPLACE SATISFACTION
A healthy, well-managed kitchen motivates staff and strengthens customer trust.
Why Philadelphia City Leads the Way in Food Safety
- ANAB Accreditation – The ANSI National Accreditation Board (ANAB) Accredited Food Protection Manager Exam is recognized nationwide and accepted by both Pennsylvania and Philadelphia health authorities.
- Manager Requirement – Every food establishment in Philadelphia must have at least one Certified Food Protection Manager (CFPM) on duty or readily available whenever the business is operating.
- Aligned With Regulations – Fully meets the standards of the Pennsylvania Department of Agriculture and the Philadelphia Department of Public Health, Office of Food Protection, in line with the Conference for Food Protection (CFP) guidelines.
- City & State Compliance – Training and exam preparation are designed to satisfy both state-level and Philadelphia-specific food safety requirements.
- Five-Year Coverage – The Food Protection Manager Certification remains valid for up to five years throughout Philadelphia and across the state of Pennsylvania.
- Language Options – Provided in both English and Spanish to accommodate Philadelphia’s food service workforce.
The Importance of Food Manager Certification for Philadelphia City Restaurants and Cafés
| For Managers | For Businesses | For Customers |
|---|---|---|
Improve leadership skills and make informed food safety decisions with confidence. | Stay in full compliance with Philadelphia Department of Public Health inspections and Pennsylvania food safety rules | Enjoy peace of mind knowing that every meal is prepared with strict food safety controls. |
| Earn recognition as a Certified Food Protection Manager (CFPM) to strengthen your professional credibility. | Lower the risk of penalties, costly closures, and health code violations. | Build trust in the cleanliness and reliability of Philadelphia restaurants and cafés. |
| Gain the ability to mentor and guide team members in safe food handling practices. | Safeguard your brand reputation in Philadelphia’s competitive restaurant scene. | Feel confident that food is handled and served according to the highest public health standards. |
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
How can I become a Certified Food Protection Manager (CFPM) in Philadelphia City, Pennsylvania?
Pass a Certified Food Protection Manager (CFPM) exam from a nationally recognized program whose exam is accredited by the ANSI National Accreditation Board (ANAB) and aligned with Conference for Food Protection (CFP) standards. AAA Food Handler offers simple, 100% online preparation to help you get ready for the ANAB-accredited exam.
What Food Safety Requirements Apply to Philadelphia City Food Establishments?
Pennsylvania requires each licensed food facility to have at least one employee with a Food Manager Certification. Nonprofit and certain low-risk operations (for example, those selling only sealed, prepackaged food) may be exempt. The certified manager does not have to be on-site every hour, but must be immediately accessible during all hours, and may represent only one facility at a time. Some local health jurisdictions—including Philadelphia—set additional requirements and accepted providers, so businesses should confirm local rules before training and testing.
How Long Is a Food Manager Certification Valid in Pennsylvania?
Certification is valid for the period set by the accredited program, up to five years. Plan to renew by completing the process again before it expires.
Can I Take the Philadelphia City Food Manager Exam Online?
Yes. The exam can be taken through online proctoring with approved providers. AAA Food Handler prepares you for a CFPM exam accredited by the ANSI National Accreditation Board (ANAB) and meeting CFP standards.
Who Should Obtain the Food Manager Certification?
Regulations specify that the Person in Charge (PIC) must hold the certification when on-site. In many businesses, this role is typically held by an owner, manager, kitchen manager, or head chef. Some employers also ask shift leads or department managers to certify to strengthen coverage.
What does a Certified Food Protection Manager do?
A CFPM oversees compliance with local food safety rules, trains employees in safe handling, sets policies to reduce hazards, monitors daily execution, corrects errors quickly, and confirms that vendors and deliveries meet safety standards—keeping the operation inspection-ready.
Why Is an ANAB-Accredited Food Manager Certification Required in Pennsylvania?
Managers carry broad food safety responsibilities and are best positioned to prevent foodborne illness. Completing a Food Protection Manager Certification by passing an ANAB-accredited exam (meeting CFP standards) ensures that knowledge has been verified against nationally recognized benchmarks.
Regulatory Contact:
Pennsylvania Department of Agriculture
Bureau of Food Safety and Laboratory Services
2301 N. Cameron Street
Harrisburg, Pennsylvania 17110
