Arizona
Food Manager Certification

4.9

(8,344 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Arizona Food Manager Certification – Health Department Approved

Food Manager Certification Pinal County – Accredited & Trusted Training

The Food Manager Certification Pinal County, by AAA Food Handler, features state-approved online training and exams accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This completely online program is intended for food industry professionals, allowing them to study at their own pace while fulfilling the Arizona Health Department requirements for a Certified Food Protection Manager. The course is offered in both English and Spanish, making it accessible to a wide range of individuals.

OUR CLIENTS

Earn Your Food Manager Certification in Pinal County – Enroll Today

Our ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification program is designed explicitly for Pinal County, Arizona professionals. Offering fully online and flexible training, this course aligns with the Arizona Department of Health Services standards. With 24/7 access, participants can start, pause, and resume their learning at their convenience, ensuring a seamless path to certification that fits their schedules.

Food Manager Certification Pinal County: Stay Compliant & Advance Your Career

PREVENT

Education is vital in averting foodborne illnesses and safety hazards before they occur.

AWARENESS

Enhance your critical thinking and problem-solving abilities to proactively identify and address food safety issues.

ELIMINATE

Learn strategies to minimize the risk of foodborne illnesses, contributing to a safer dining experience for all patrons.

MINIMIZE

Identify and manage risks associated with inadequate food safety practices within your establishment.

PRODUCTIVITY

A safer food environment reduces interruptions, streamlining operations and boosting productivity.

WORKPLACE SATISFACTION

Adhering to proper food safety protocols fosters a healthier workplace, enhancing team morale and job satisfaction.

Serving Food Manager Certification Needs Across Pinal County, Arizona

Our online food manager certification program is available to Pinal County, Arizona food managers. It is also recognized in multiple cities, including:

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

No Title

November 19, 2025

great information

leslie G.

Training to be the Food Manager

November 18, 2025

Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you

Brendan O.

Very informative and detailed. I’ve learned so much!

Jenno D.

Kevin

Very good

Very good course

Daniel

Food handler manager

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

Excellent training and informative.

Editha I.

excellent class very informative trainginh

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

Laura

Amazing training experience

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

Vy N.

Easy to follow, quick

This program was easy to follow and easy to pass.

Shara

Very well organized training

Bradford

very well explained,

Lou A.

Great quality easy to use

Was able to complete on my time

Ashley

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.