Prince George's County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,238 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Maryland Food Manager Certification – Health Department Approved

Food Manager Certification Prince George's County – Expert Food Safety Training

The Food Manager Certification in Prince George’s County offered by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams you can access anytime. The certification meets the Maryland Department of Health requirements for being a Certified Food Protection Manager In addition, the program is available in both English and Spanish to accommodate different types of learners.

OUR CLIENTS

Food Manager Certification Prince George's County: Accredited & Approved

Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Prince George’s County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with Maryland Health Department standards, all without disrupting your daily commitments.

Bonuses of Having a Food Manager Certification

PREVENT

Education is essential for preventing foodborne illnesses and ensuring food safety. Proper food handling practices can lower the risks of preparing and eating food.

AWARENESS

Improving critical thinking and decision-making skills is essential for preventing food safety problems and ensuring safe delivery. Focusing on these skills helps to manage risks and keeps food safe throughout the supply chain.

ELIMINATE

Get vital information to reduce the risks of foodborne illnesses. This will help create a safer dining experience for everyone.

MINIMIZE

Identify and reduce the risks from poor food safety practices to protect your food business and its customers.

PRODUCTIVITY

Food safety improves employee satisfaction, smoothes operations, and boosts workplace productivity.

WORKPLACE SATISFACTION

Safe food handling practices help create a healthier workplace. Proper food preparation and storage can boost employee morale and job satisfaction.

Supporting Food Managers Across Prince George's County

Our 100% online Food Manager Certification is designed for individuals working in the food industry in Prince George’s County, Maryland.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

User friendly and helpful training

April 12, 2022

Pei H.

Very well presented and easy for users to understand

This course is very interactive and provides a lot of detail. The presentation with proper images is a great tool for visual learners.

Valerie V.

Very informative and upto date information of food guidelines and food prep

April 11, 2022

Dulcenea C.

So easy and efficient

Rebecca H.

Easily understood and navigated

RACHEL S.

Course went through fine

April 9, 2022

Little things may need corrected, mainly just wording things like using next section instead of next module. Things will look more professional if everything matches. Also, avoid asking review questions before the topic is actually covered. I found on multiple review questions, it was a topic not covered yet only to immediately be covered in the next module.

Vincenzo L.

Awesome

Great an easy course to follow and take notes. Closed captions are super helpful and important!

Kristi T.

Found the review course easy to understand and to the point.

Thought the review course was easy to understand and to the point. I would have appreciated more examples and emphasis on the biological contaminants section of the review with more tips on how to remember the names of the pathogens.

Lisette H.

User friendly and great training course!

Arthur V.

Great

Bradley B.

Very interactive and easy to follow.

April 8, 2022

Virginia S.

Great program

Raycell H.

Excellent course, and relatable to current culture food conditions.

Henry G.

Excellent

I loved the interactive course and it is very detailed about food handling.

Charly R.

Easy to follow along and I really enjoyed the online class.

April 7, 2022

Loimata S.

Easy to follow

Anna K.

Very easy to follow. Found the review questions after each section very helpful.

Kathreen R.

Great Course!

Very informative. Lots of details and clear explanations.

Kay S.

Informative and fun

April 6, 2022

My only negative comment is that navigation was not alway clear. Content was great

Linda C.

Great format, a few spelling mistakes, but great overall!

April 5, 2022

Alyssa C.

Prince George's CountyFood Manager Certification