Maryland
Food Manager Certification
(8,296 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Rhode Island Food Manager Certification – Health Department Approved
Food Manager Certification Providence – Leading Certification Courses in Food Safety
The Food Manager Certification in Providence County offered by AAA Food Handler is backed by ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) accreditation. Designed for professionals in the local food industry, the program includes online training and exams available anytime. This certification satisfies Rhode Island Health Department requirements for becoming a Certified Food Protection Manager and is offered in English and Spanish to support diverse learners.
OUR CLIENTS
Trusted Food Manager Certification Providence – Fully Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Food Protection Manager Certification program is created for busy professionals in Prince George’s County. It provides flexible online access 24/7, allowing you to learn at your own pace while complying with Maryland Health Department standards, all without disrupting your daily commitments.
Why Is a Food Manager Certification Vital for Your Business?
PREVENT
Education is crucial for preventing foodborne illnesses and enhancing food safety. Proper food handling techniques can significantly reduce risks during food preparation and consumption.
AWARENESS
Enhancing critical thinking and decision-making skills is vital for preventing food safety issues. It allows individuals and organizations to address challenges and ensure safe food products effectively.
ELIMINATE
Gain essential knowledge to reduce foodborne illness risks, ensuring a safer dining experience for everyone.
MINIMIZE
Identify and address the risks linked to poor food safety practices to protect your food establishment and its customers.
PRODUCTIVITY
Enhancing food safety contributes to employee satisfaction, facilitates smoother operational processes, and increases overall workplace productivity.
WORKPLACE SATISFACTION
Safe food handling practices are essential for a healthier workplace. Proper food preparation and storage can boost employee morale and job satisfaction.
Serving Providence County with Leading Food Manager Certification
Our completely online and engaging Food Manager Certification is designed for anyone working in the food industry in Providence County, Rhode Island.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
