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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,337 reviews)

Food Manager Certification Pulaski County – Achieve Certification with Expert Training

The AAA Food Handler Food Manager Certification program in Pulaski offers ANSI National Accreditation Board (ANAB)-accredited online training and examinations that are accessible 24/7 for professionals within the food industry in Pulaski. This certification complies with the standards set forth by the Arkansas Health Department for achieving Certified Food Protection Manager status, thereby ensuring adherence to food safety regulations. The program is available in both English and Spanish.

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

ANAB
ANAB
Arkansas Food Manager Certification – Health Department Approved

OUR CLIENTS

Get Your Food Manager Certification Pulaski - Accredited & Approved

Our ANAB-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Pulaski County professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Arkansas Health Department standards — all without interrupting your daily commitments.

Top Benefits of Food Manager Certification Pulaski County

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PREVENT

Education is key to preventing foodborne illnesses and food safety hazards. By teaching people how to handle food safely, we can significantly reduce the risks related to food preparation and consumption.

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AWARENESS

Improving critical thinking and decision-making skills is important for preventing food safety problems. By building these skills, people and organizations can better handle potential issues and keep food products safe.

Food Hygiene Training

ELIMINATE

Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.

Food Safety Certification

MINIMIZE

Identify and address risks associated with improper food safety practices to protect your food establishment and customers.

Food Protection Course

PRODUCTIVITY

Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.

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WORKPLACE SATISFACTION

Safe food handling practices are important for a healthier workplace. By ensuring proper food preparation and storage, organizations can improve employee morale and job satisfaction.

Offering Trusted Food Manager Certification Across Pulaski County

Our 100% online and interactive food manager certification program is accessible to food professionals throughout the cities of Pulaski County, Arkansas.

WHY CHOOSE US

California Food Manager Certification
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Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,337 reviews
4.9
4.9 out of 5 stars (based on 8,337 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh

Times and Tempertures

November 16, 2025

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

November 16, 2025

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

November 15, 2025

Simple yet effective information

Bingxin W.

Very helpful.

November 15, 2025

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.