The Queens Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANAB)— accredited online training and exams, accessible anytime, for professionals in the Queens food industry. This ANAB Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.



















Our ANAB-accredited Certified Food Protection Manager certification is designed for individuals across Queens County and New York. It offers flexible and accessible training that meets New York Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Our online food manager certification program is available to food managers throughout Queens County and is recognized in cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
It was a good detailed course
Very informative, clear, and great paced program. Thank you!
Great details. Liked the questions after each section.
Very easy to follow along. Good training
Very good course. Information well explained and easy to understand. Highly recommend!
easily understood information