The AAA Food Handler Food Manager Certification in Ramsey County offers ANAB-accredited online training and exams, available 24/7 for food industry professionals in Ramsey. This certification complies with the standards set forth by the Minnesota Health Department for achieving Certified Food Protection Manager status, thereby ensuring adherence to food safety regulations. The program is available in both English and Spanish.



















Our ANAB-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Ramsey County professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Minnesota Health Department standards — all without interrupting your daily commitments.
Education is key to preventing foodborne illnesses and food safety hazards. By teaching people how to handle food safely, we can significantly reduce the risks related to food preparation and consumption.
Improving critical thinking and decision-making skills is essential for preventing food safety problems. People and organizations can better handle potential issues and keep food products safe by building these skills.
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.
Safe food handling practices are essential for a healthier workplace. Organizations can improve employee morale and job satisfaction by ensuring proper food preparation and storage.
Our 100% online and interactive food manager certification program is accessible to food professionals throughout the cities of Ramsey County, Minnesota.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
This course made getting certified simple and effortless with thorough lessons and details. Certainly recommended!
I just finished the Food Manager course and found it incredibly straightforward. The section on FAT TOM and the BIG 9 allergens was broken down in a way that actually makes sense for a busy kitchen environment. It focuses on real world risks, like why can’t you just ‘cook out’ toxins. Great for anyone needing their certification without the fluff.
After having completed the servsafe food manager training in person years ago and needing another course for licensing in the state of MN, I choose AAA and the course took less than half the time as being in person. This covers the same stuff as servsafe although in slightly less depth. This is totally fine if you’re in the industry and looking to get this taken care of quickly because you already know all this material. There is quite literally nothing new here aside from the shininess and expiration date of your updated certification.
This was an informative training. It was nice to brush up on what topics I had forgotten about.
Very informative
informative
The content is nicely laid out, and to the point. The mini quizzes throughout the training process are helpful. The packages are priced well.
Although signing in was difficult But, once I signed in it was fairly easy to follow along. Although the website is kind of corky it would not recognize my password unless I put it is 4x’s. I do suggest you purchase the Diamond course. I like having the practice test with sample questions and unlimited access. I trust I will pass the test.
Course is complete knowledge full
Was super helpful and very informational. Loved that we are able to pause and re-watch videos. I also really admire the fact that there is a practice exam that can be taken many times until the individual feels they are ready.
The course is wonderful and it has the greatest feature of all-the ability to speed up the lessons so you can watch it at 1.25, 1.5, 1.75, and 2x the normal speed.
The course is informative but didn’t get bogged down by unnecessary information.
There is something that I found incorrect, however.
Review section 2 had a question about parasites. You don’t cover parasites in the course until after that review.
Taught me everything I needed to know for the food handler exam!
Informative and easy to get through