The Food Manager Certification in Rutland County, offered by the AAA Food Handler program, provides ANAB-accredited online training and certification for professionals working in Vermont’s food industry. This certification meets the standards set by Vermont health departments for earning the Certified Food Protection Manager certification.
With 24/7 online access, this program allows you to study at your own pace and earn your certification in English and Spanish. It provides a flexible and convenient solution for maintaining food safety compliance in Rutland County.
Tennessee Food Manager Certification – Health Department Approved



















Our ANAB-accredited Certified Food Protection Manager Certification is crafted to accommodate the needs of busy food professionals in Rutland County, Vermont. The course offers the flexibility to study at any time, ensuring that you can maintain compliance with Vermont’s health department regulations without interrupting your daily work routine.
Education is a powerful tool to prevent, reduce, or eliminate foodborne illnesses and hazards in your food service operations.
Gain critical thinking and decision-making skills to proactively manage food safety challenges and prevent violations.
Acquire knowledge and strategies to eliminate the risks of foodborne illnesses, ensuring a safer environment for your customers.
Identify and reduce the risks related to improper food safety practices, safeguarding your establishment and patrons.
A safe food environment results in fewer incidents, smoother operations, and happier staff, boosting overall workplace productivity.
Fostering a culture of safe food handling enhances employee morale, leading to a positive and supportive work atmosphere.
Our fully online and interactive food manager certification program is available to food service professionals throughout Rutland County, Vermont. Whether you are located in the city of Rutland or nearby areas, our course ensures that you can complete your certification easily and effectively.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!
It was an easy and Interesting course. I learned things I did not know .
The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.
I like how the course simplify things!
Simple yet effective information
Learned a lot.
All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.