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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,337 reviews)

Food Manager Certification Rutland County: Industry-Approved Certification Courses

The Food Manager Certification in Rutland County, offered by the AAA Food Handler program, provides ANAB-accredited online training and certification for professionals working in Vermont’s food industry. This certification meets the standards set by Vermont health departments for earning the Certified Food Protection Manager certification.

With 24/7 online access, this program allows you to study at your own pace and earn your certification in English and Spanish. It provides a flexible and convenient solution for maintaining food safety compliance in Rutland County.

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

ANAB
ANAB

Tennessee Food Manager Certification – Health Department Approved

OUR CLIENTS

Food Manager Certification Rutland County - Designed for Food Service Excellence

Our ANAB-accredited Certified Food Protection Manager Certification is crafted to accommodate the needs of busy food professionals in Rutland County, Vermont. The course offers the flexibility to study at any time, ensuring that you can maintain compliance with Vermont’s health department regulations without interrupting your daily work routine.

Key Benefits of AAA Food Manager Certification

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PREVENT

Education is a powerful tool to prevent, reduce, or eliminate foodborne illnesses and hazards in your food service operations.

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AWARENESS

Gain critical thinking and decision-making skills to proactively manage food safety challenges and prevent violations.

Food Hygiene Training

ELIMINATE

Acquire knowledge and strategies to eliminate the risks of foodborne illnesses, ensuring a safer environment for your customers.

Food Safety Certification

MINIMIZE

Identify and reduce the risks related to improper food safety practices, safeguarding your establishment and patrons.

Food Protection Course

PRODUCTIVITY

A safe food environment results in fewer incidents, smoother operations, and happier staff, boosting overall workplace productivity.

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WORKPLACE SATISFACTION

Fostering a culture of safe food handling enhances employee morale, leading to a positive and supportive work atmosphere.

Supporting Food Safety Leaders in Rutland County, Vermont

Our fully online and interactive food manager certification program is available to food service professionals throughout Rutland County, Vermont. Whether you are located in the city of Rutland or nearby areas, our course ensures that you can complete your certification easily and effectively.

WHY CHOOSE US

California Food Manager Certification
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Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,337 reviews
4.9
4.9 out of 5 stars (based on 8,337 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh

Times and Tempertures

November 16, 2025

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

November 16, 2025

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

November 15, 2025

Simple yet effective information

Bingxin W.

Very helpful.

November 15, 2025

Learned a lot.

Waleed A.

Adequate information, frustrating interface at times

November 14, 2025

All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.

Talia F.