The Santa Fe County Food Manager Certification, provided by AAA Food Handler, offers ANAB-accredited online training and exams for food service professionals in New Mexico. This certification ensures compliance with state and local health department regulations, helping managers earn their Certified Food Protection Manager (CFPM) certification. With 24/7 access, our program is designed for flexibility, allowing you to complete training at your convenience in English or Spanish.



















Food safety is a critical responsibility for food service professionals in Santa Fe County, New Mexico. Our Certified Food Protection Manager (CFPM) training ensures that restaurant managers, caterers, food truck owners, and other professionals meet New Mexico food safety regulations while keeping their customers and employees safe.
Comprehensive training helps prevent, reduce, and eliminate foodborne illnesses, protecting customers and employees from potential hazards.
Enhance your ability to recognize food safety risks and take proactive steps to ensure a safe dining experience.
Learn to implement effective food safety protocols, reducing contamination and ensuring compliance with health regulations.
Lower the chances of health code violations, customer complaints, and legal issues by following proper food safety procedures.
A well-trained team leads to smoother operations, fewer disruptions, and increased workplace productivity.
Building a strong food safety culture improves employee morale, fosters a healthier work environment, and boosts customer trust.
Our online food manager certification is accessible throughout Santa Fe County, including Santa Fe, Edgewood, Eldorado, Pojoaque, and Tesuque.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Great! I love the way it broke down meaning and explain things.
I’ve learned quite a lot and I would recommend, this course to all my colleagues.
The Training was well-structured and easy to understand. It covered essential food safety practice, hygiene, and regulatory requirements.
Thank you for the course
all the material and program was good and well developed.
The food handling course was clear, informative, and well organized. The material was easy to follow and practical, making it simple to apply the guidelines in real-life situations. It did a great job explaining food safety standards and best practices without being overwhelming. Overall, a very useful and worthwhile course.
Great, comprehensive course!
I SAY TRY IT AND THE COUSE MAKES YOU FILL AT EASE
I have not got my exam done yet, but the content was smooth and did not feel like a burden at all to study. Once I pass the exam and start to work as a manager, will strongly recommend my co workers/staff to use AAA.
easy to use website, well designed, comprehensive course.
The modules are very long winded and when I would try to review or re-watch the modules again, some would glitch and start in the middle when I wanted it to replay the session from the beginning. One of them got stuck when I was trying to review it.
Kept me focused and intrested in learning about the course.