Santa Fe County
Food Manager Certification

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Food Manager Certification Santa Fe County – Accredited & Online

The Santa Fe County Food Manager Certification, provided by AAA Food Handler, offers ANAB-accredited online training and exams for food service professionals in New Mexico. This certification ensures compliance with state and local health department regulations, helping managers earn their Certified Food Protection Manager (CFPM) certification. With 24/7 access, our program is designed for flexibility, allowing you to complete training at your convenience in English or Spanish.

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours, Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

New Mexico Food Manager Certification – Health Department Approved

Our Clients

Advance Your Career with Food Manager –Certification in Santa Fe County

Food safety is a critical responsibility for food service professionals in Santa Fe County, New Mexico. Our Certified Food Protection Manager (CFPM) training ensures that restaurant managers, caterers, food truck owners, and other professionals meet New Mexico food safety regulations while keeping their customers and employees safe.

Why Food Manager Certification is Essential for Your Business

Prevent

Comprehensive training helps prevent, reduce, and eliminate foodborne illnesses, protecting customers and employees from potential hazards.

Awareness

Enhance your ability to recognize food safety risks and take proactive steps to ensure a safe dining experience.

Eliminate

Learn to implement effective food safety protocols, reducing contamination and ensuring compliance with health regulations.

Minimize

Lower the chances of health code violations, customer complaints, and legal issues by following proper food safety procedures.

Productivity

A well-trained team leads to smoother operations, fewer disruptions, and increased workplace productivity.

Workplace Satisfaction

Building a strong food safety culture improves employee morale, fosters a healthier work environment, and boosts customer trust.

Serving Food Professionals Across Santa Fe County, NM

Our online food manager certification is accessible throughout Santa Fe County, including Santa Fe, Edgewood, Eldorado, Pojoaque, and Tesuque.