Santa Fe County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,235 reviews)

Food Manager Certification Santa Fe County – Accredited & Online

The Santa Fe County Food Manager Certification, provided by AAA Food Handler, offers ANAB-accredited online training and exams for food service professionals in New Mexico. This certification ensures compliance with state and local health department regulations, helping managers earn their Certified Food Protection Manager (CFPM) certification. With 24/7 access, our program is designed for flexibility, allowing you to complete training at your convenience in English or Spanish.

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

New Mexico Food Manager Certification – Health Department Approved

OUR CLIENTS

Advance Your Career with Food Manager –Certification in Santa Fe County

Food safety is a critical responsibility for food service professionals in Santa Fe County, New Mexico. Our Certified Food Protection Manager (CFPM) training ensures that restaurant managers, caterers, food truck owners, and other professionals meet New Mexico food safety regulations while keeping their customers and employees safe.

Why Food Manager Certification is Essential for Your Business

PREVENT

Comprehensive training helps prevent, reduce, and eliminate foodborne illnesses, protecting customers and employees from potential hazards.

AWARENESS

Enhance your ability to recognize food safety risks and take proactive steps to ensure a safe dining experience.

ELIMINATE

Learn to implement effective food safety protocols, reducing contamination and ensuring compliance with health regulations.

MINIMIZE

Lower the chances of health code violations, customer complaints, and legal issues by following proper food safety procedures.

PRODUCTIVITY

A well-trained team leads to smoother operations, fewer disruptions, and increased workplace productivity.

WORKPLACE SATISFACTION

Building a strong food safety culture improves employee morale, fosters a healthier work environment, and boosts customer trust.

Serving Food Professionals Across Santa Fe County, NM

Our online food manager certification is accessible throughout Santa Fe County, including Santa Fe, Edgewood, Eldorado, Pojoaque, and Tesuque.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

i learned a lot

February 9, 2026

it was easy to follow and informative

stephen

Polices

February 8, 2026

Very educational.

Annett M.

Clear View

Pretty simple and understanding.

Very helpful course

This course has been very helpful in many ways. I thought I had a pretty good idea on guidelines for food, but I learned a lot more than I thought I would. These items are a good thing to know in your every day life.

McKinley D.

No Title

Great source, easy to follow

Very Informative

Alexis

Good trainging but took a lot longer to get through the modules that they told me when I purchased the program. After completing the training I would like a print copy of the information to review and make procedures for my restuarant.

Tricia B.

Great

February 7, 2026

Great! Simple, Straight Forward and Easy!

Yissel M.

Informative

Ginger

Easy to work at own Pace

I found this course easy to navigate and follow along. While running the business, it was helpful to be able to jump in and out of the course when I had time available.

Caleb R.

Good Course

Recommend

Deanna E.

very easy to understand

Complete and helpfull course full of important information.

Lucia R.

Wonderful

Good experience

Genevieve R.

Great course

Great course, simple, direct and educational.

Gabriel

February 6, 2026

The content is clear, engaging, and easy to follow, with practical examples that make it feel relevant to real food service situations. It’s not boring or overly technical, and the interactive format helps keep you focused all the way through. You can move at your own pace, which makes it even better. Overall, a solid and useful training that covers everything you need.

Curtis

Easy to understand

I really enjoyed taking this course through AAA Food Handler. The course was easy to follow and understand, most of all it was easy to navigate online.

Daisy M.

Food Manager Training

Interesting training on food/kitchen management. I will be supervising a parish kitchen where we bring in vendors and ministries to offer our parishioners and students food throughout the week. Some areas didn’t necessarily apply to our kitchen but overall very informative.

Erin R.

It was good

Kelli

5 stars

i am happy with my review

vanessa V.

Mary M.