The Santa Fe County Food Manager Certification, provided by AAA Food Handler, offers ANAB-accredited online training and exams for food service professionals in New Mexico. This certification ensures compliance with state and local health department regulations, helping managers earn their Certified Food Protection Manager (CFPM) certification. With 24/7 access, our program is designed for flexibility, allowing you to complete training at your convenience in English or Spanish.



















Food safety is a critical responsibility for food service professionals in Santa Fe County, New Mexico. Our Certified Food Protection Manager (CFPM) training ensures that restaurant managers, caterers, food truck owners, and other professionals meet New Mexico food safety regulations while keeping their customers and employees safe.
Comprehensive training helps prevent, reduce, and eliminate foodborne illnesses, protecting customers and employees from potential hazards.
Enhance your ability to recognize food safety risks and take proactive steps to ensure a safe dining experience.
Learn to implement effective food safety protocols, reducing contamination and ensuring compliance with health regulations.
Lower the chances of health code violations, customer complaints, and legal issues by following proper food safety procedures.
A well-trained team leads to smoother operations, fewer disruptions, and increased workplace productivity.
Building a strong food safety culture improves employee morale, fosters a healthier work environment, and boosts customer trust.
Our online food manager certification is accessible throughout Santa Fe County, including Santa Fe, Edgewood, Eldorado, Pojoaque, and Tesuque.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
The course was great. It was easy to follow, at the right pace, and engaging.
Appreciate that explanations are given for why it is important to do things in a certain way. Understanding why it is important makes it easier to remember, and makes me more conscientious about doing it that way. There was one question about trichinosis that was asked in a quiz before the topic was covered in the next section.
It was very helpful.
This training course was really thorough and up to date. Very clear to understand and all necessary ground was covered. I highly recommend the AAA Food Handler program.
THis course covers all the essential information and does so in an effective manner. Perfect refresher course or great to use to understand the guidelines in food safety. A few design things need fixed in the course but most of it is very good.
Some are out of order but all in all a great course
This course is very interactive and provides a lot of detail. The presentation with proper images is a great tool for visual learners.