Washington Food Manager Certification – Health Department Approved
The Food Manager Certification in Snohomish County, offered by AAA Food Handler, provides state-approved online training and exams accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program is designed for food industry professionals, enabling them to learn independently while meeting Washington Health Department requirements for a Certified Food Protection Manager. The course is available in English and Spanish, ensuring accessibility for a diverse community.



















Our ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification is designed for professionals in Snohomish County. This program offers flexible, fully online training that adheres to the standards set forth by the Washington Health Department. Accessible 24/7, participants can begin, pause, and resume their training at their convenience, facilitating obtaining certification that suits their schedules.
Education is essential for preventing foodborne illnesses and safety hazards before they happen.
Improve your critical thinking and problem-solving skills to find and fix food safety problems before they happen.
Learn how to reduce the risk of foodborne illnesses. This will help create a safer dining experience for everyone.
Identify and control the risks linked to poor food safety practices in your establishment.
A safer food environment reduces interruptions, making the workflow smoother and more efficient.
Following proper food safety measures helps create a healthier workplace. This boosts team morale and improves job satisfaction.
Our online food manager certification program is available to food managers in Snohomish County. It is recognized in several cities.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
The course was straightforward and well-organized—each module covered everything I needed to succeed on the exam.
Washing hands can prevent lots of problems
Yo no sabía q al usar un mismo cuchillo para cortar un pollo y una lechuga se puede contaminar
I thought the course was very thorough and I appreciated the repetition of the most important concepts throughout the entirety as it helped me better memorize those concepts.
EN EL EXAMEN FINAL HACEN PREGUNTAS GENERALES QUE NO TE EXPLICAN EN EL CURSO Y ESO CONFUNDE
The course was painless with its delivery, however still kept your attention and focus! It was informative without it being too lengthy, and made it fun with the interactive modules.
Extremely helpful, and very informative!
Nice
very easy to assimilate
Inform
Informative
Most information is common sense, this training was simple and a good refresher.
Loved all the graphics to keep me engaged
Easy to understand instruction. Would recommend to anyone needing a food handler card
Informative