Washington Food Manager Certification – Health Department Approved
The Food Manager Certification in Snohomish County, offered by AAA Food Handler, provides state-approved online training and exams accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program is designed for food industry professionals, enabling them to learn independently while meeting Washington Health Department requirements for a Certified Food Protection Manager. The course is available in English and Spanish, ensuring accessibility for a diverse community.



















Our ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification is designed for professionals in Snohomish County. This program offers flexible, fully online training that adheres to the standards set forth by the Washington Health Department. Accessible 24/7, participants can begin, pause, and resume their training at their convenience, facilitating obtaining certification that suits their schedules.
Education is essential for preventing foodborne illnesses and safety hazards before they happen.
Improve your critical thinking and problem-solving skills to find and fix food safety problems before they happen.
Learn how to reduce the risk of foodborne illnesses. This will help create a safer dining experience for everyone.
Identify and control the risks linked to poor food safety practices in your establishment.
A safer food environment reduces interruptions, making the workflow smoother and more efficient.
Following proper food safety measures helps create a healthier workplace. This boosts team morale and improves job satisfaction.
Our online food manager certification program is available to food managers in Snohomish County. It is recognized in several cities.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
As a small business owner there is difficult to find enough free time during the day, fortunately this course gives me the opportunity to take the training course in my pace.
Very informative and a lot to absorb
Training was clear and easy to understand. On thing, I could not pause the session to take notes. I had to rewatch the session to be able to pause.
The training was presented well and easy to understand.
One thing, I was not able to pause training until I completed the session. In order to pause and take notes I had to watched the entire session rewatch.
Highly recommend to take this course if you are in the food industry. This is very educational and not a bad idea for all staff to watch. You can watch the modules at your own pace and easy to understand.
This was a very user friendly course.
Thank you allowing me to take this course very informative
Concise and easy to grasp training.
This course was very informative. It was easy to follow and I learned a great deal. The questions at the end of each section were helpful.
very easy to follow and comprehend. layout of modules is very well organized.
Very detail and help you step by step understand about food safety
Great training
good and benefitable lesson thank you
Overall good. Some things were repeated like how high to store items off of the floor. Then I felt some things were left out entirely. Like required dishwasher temperature that use chemical sanitizer and how long hot food can be held.
I enjoyed this course more than I thought I would. It was very interactive so I never got bored and was always brushing up on important topics.