Massachusetts Food Manager Certification – Health Department Approved
AAA Food Handler offers a convenient, online food manager certification course Suffolk County, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This flexible program allows busy professionals in the food industry to earn their ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification on their own schedule. Our certification meets all health department requirements for the Certified Food Protection Manager designation, ensuring full compliance with food safety standards. The course is available in both English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification provides individuals throughout Suffolk with the flexibility to meet their food safety training needs. This accessible program aligns with Massachusetts’s Health Department standards and is available online 24/7, allowing you to learn at your own pace and on your own schedule.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Our online, fully accredited food manager certification program is available to food managers all over Suffolk including:
BrentwoodAlways verify local rules to ensure compliance.
Always verify local rules to ensure compliance.
Always verify local rules to ensure compliance.
Always verify local rules to ensure compliance.
SmithtownAlways verify local rules to ensure compliance.
Always verify local rules to ensure compliance.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
I learned a lot. I went through the training little by little. I took lots of notes that I will review before taking the exam. The one thing I would change is that I wish I could go back to a section I want to go back to by sliding the progress bar back the first time it’s playing. I had to finish the video before I could go back to the section I wanted to.
Another thing I would change overall is that I wish they had trainings for vegan restaurants, and make establishments take this test if they decide to add animal products. I only handle vegan ingredients so this training could’ve been a lot shorter for my establishment.
Went over a lot of area’s you need to know as a manager and food handler.
Informative and quick. I feel more prepared in my roll in the kitchen.
Covered all of the appropriate material in a straight forward and easy to understand process.
very in depth
good teaching
This course was very easy to follow and understand. I wasn’t rushed and felt as if sessions were
explained a lot better then then the other sits.
Great tool. User friendly and information is great.
AAA Food Handler Manager course was very user friendly to use. The information was great and the flow of it was able to comprehend.
it was very helpful and everything was explained very good thanks a lot.
Easy to understand and helpful information
it was a little slow, but informative. I like the way it was broken down into smaller sections with review at the end of each module.
Great
I learned much more than I thought I would with this course.
I was pleased with the time of each video which made it easy to follow along with. It was understandable and informative. Ready to get involved in our future food service endeavors.
The course is presented with informational videos and helpful questions to guide the process of learning. I found it easy to engage with and you can get many chances to answer the questions correctly. This is my second time reviewing the course as I have forgotten to take the test 2 years ago previously. The price point is still relatively affordable and similar to my last experience with it.
I recommend this course to anyone looking to secure a food manager’s license.