Ward County
Food Manager Certification

Name: Food Safety Training
Brand: AAA Food Handler
Rating: 4.9 (9629 reviews)

4.9

(9,238 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$99.95

Exam Only

$49.95

Training Only

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

North Dakota Food Manager Certification – Health Department Approved

Food Manager Certification Ward County –Get Certified Today

The Ward County Food Manager Certification by the AAA Food Handler program offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams, accessible anytime for professionals in the Ward County food industry. This ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification fulfills health department requirements to obtain the Certified Food Protection Manager for food safety and is available in English and Spanish.

OUR CLIENTS

Get Your Certified Food Manager Certification Ward County : Fully Accredited & Approved

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals across all cities in Ward County and North Dakota. It offers flexible and accessible training that meets North Dakota Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.

Benefits of Food Manager Certification Ward County, North Dakota

PREVENT

Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards

AWARENESS

Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety

ELIMINATE

Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all

MINIMIZE

Recognize and mitigate the risks of improper food safety procedures in your food establishment

PRODUCTIVITY

Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions

WORKPLACE SATISFACTION

Safe food handling practices promote a positive work environment, improving overall satisfaction and morale

Serving Food Managers Across Ward County, North Dakota

Our online food manager certification program is available to food managers throughout Ward County and is recognized in cities including Minot, Burlington, Kenmare, and surrounding areas.

Always verify local rules to ensure compliance.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Course Enrollment on AAA Food Handler

February 12, 2026

Very Informative

Rene G.

Very informative

No Title

Very helpful and easy to use

Jose R.

Informative as needed

Quick easy basic

Anthony

omar S.

Well organized course!

This course made getting certified simple and effortless with thorough lessons and details. Certainly recommended!

Madi

Jaime M.

Practical & Clear

February 11, 2026

I just finished the Food Manager course and found it incredibly straightforward. The section on FAT TOM and the BIG 9 allergens was broken down in a way that actually makes sense for a busy kitchen environment. It focuses on real world risks, like why can’t you just ‘cook out’ toxins. Great for anyone needing their certification without the fluff.

Jennifer R.

good servsafe alternative

After having completed the servsafe food manager training in person years ago and needing another course for licensing in the state of MN, I choose AAA and the course took less than half the time as being in person. This covers the same stuff as servsafe although in slightly less depth. This is totally fine if you’re in the industry and looking to get this taken care of quickly because you already know all this material. There is quite literally nothing new here aside from the shininess and expiration date of your updated certification.

Leif M.

This was an informative training. It was nice to brush up on what topics I had forgotten about.

Kyra S.

Liem

Review

Karleena H.

informative

aubrey B.

Simply Structured and Easy to Follow

The content is nicely laid out, and to the point. The mini quizzes throughout the training process are helpful. The packages are priced well.

Monette B.

Kathy

Informative Course

Although signing in was difficult But, once I signed in it was fairly easy to follow along. Although the website is kind of corky it would not recognize my password unless I put it is 4x’s. I do suggest you purchase the Diamond course. I like having the practice test with sample questions and unlimited access. I trust I will pass the test.

FOOD HANDLER PROPER GUIDE

Course is complete knowledge full

Rajesh O.

Was super helpful and very informational. Loved that we are able to pause and re-watch videos. I also really admire the fact that there is a practice exam that can be taken many times until the individual feels they are ready.

Kendrya

God course

Asher R.

Great study course

February 10, 2026

The course is wonderful and it has the greatest feature of all-the ability to speed up the lessons so you can watch it at 1.25, 1.5, 1.75, and 2x the normal speed.

The course is informative but didn’t get bogged down by unnecessary information.

There is something that I found incorrect, however.

Review section 2 had a question about parasites. You don’t cover parasites in the course until after that review.

Nick K.