Facebook Pixel

AAA Food Handler

Certified
Food Protection Manager

4.9
(8,343 reviews)

$59.95

MN Renewal CFPM

$59.95

MN Renewal CFPM

$119.95

Initial MN CFPM DIAMOND PACKAGE

$99.95

Initial MN CFPM Gold Package

$49.95

For Training Purposes Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Minnesota Food Manager Certification – Health Department Approved

Food Manager Certification Washington County–Your Path to Compliance

The Food Manager Certification Washington Countyprogram by AAA Food Handler is an ANSI National Accreditation Board (ANAB)-accredited online course for food industry professionals. It equips participants with essential knowledge to comply with Minnesota’s health regulations and prioritize food safety best practices. With flexible English and Spanish modules, engaging content, interactive quizzes, and real-world scenarios, learners gain the skills needed to manage food operations effectively and uphold public health standards

OUR CLIENTS

Food Manager Certification Washington County– State-Approved Training

The Food Manager Certification, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)), is now available online for professionals in Washington County. This program meets the standards set by the Minnesota Department of Health Services. Designed for flexibility, the course allows participants to conveniently access learning materials. Learners can start, pause, and resume their studies at their own pace, making it easier to achieve certification while balancing professional and personal responsibilities.

How Food Manager Certification Washington County Ensures Compliance

Eat

PREVENT

Education plays a vital role in reducing safety hazards and preventing the spread of foodborne illnesses.

apple 1

AWARENESS

Enhance your critical thinking and problem-solving skills to effectively address food safety issues.

Food Hygiene Training

ELIMINATE

Take proactive measures to reduce the risk of foodborne illnesses and create a safer dining environment.

Food Safety Certification

MINIMIZE

Acknowledge and tackle the potential risks related to poor food safety practices in your establishment.

Food Protection Course

PRODUCTIVITY

A well-organized food safety system helps prevent issues, enhances operational efficiency, and improves overall effectiveness.

waiter

WORKPLACE SATISFACTION

Ensuring food safety standards creates a healthier work environment, enhancing employee morale and job satisfaction.

Enhancing Food Safety Standards for Washington County Professionals

Our fully online food management program is accessible to professionals throughout Washington county, Minnesota, including the following cities:

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,343 reviews
4.9
4.9 out of 5 stars (based on 8,343 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Training to be the Food Manager

November 18, 2025

Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you

Brendan O.

No Title

November 18, 2025

Very informative and detailed. I’ve learned so much!

Jenno D.

No Title

November 18, 2025

Kevin

Very good

November 18, 2025

Very good course

D

No Title

November 18, 2025

Daniel

Food handler manager

November 18, 2025

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh