Rhode Island Food Manager Certification – Health Department Approved
The AAA Food Handler Food Manager Certification program in Washington County offers ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB))-accredited online training and examinations that are accessible 24/7 for professionals within the food industry in Washington County. This certification complies with the standards set forth by the Rhode Island Health Department for achieving Certified Food Protection Manager status, thereby ensuring adherence to food safety regulations. The program is available in both English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed to meet the needs of busy Washington County professionals. With 24/7 online access, this program offers the flexibility to learn at your own pace while maintaining compliance with Rhode Island Health Department standards — all without interrupting your daily commitments.
Education is key to preventing foodborne illnesses and food safety hazards. By teaching people how to handle food safely, we can significantly reduce the risks related to food preparation and consumption.
Improving critical thinking and decision-making skills is important for preventing food safety problems. By building these skills, people and organizations can better handle potential issues and keep food products safe.
Acquire essential knowledge to reduce or eliminate the risks of foodborne illnesses, creating a safer dining experience for everyone.
Identify and address risks associated with improper food safety practices to protect your food establishment and customers.
Reducing food safety issues enhances employee satisfaction, streamlined operational processes, and improved workplace productivity.
Safe food handling practices are important for a healthier workplace. By ensuring proper food preparation and storage, organizations can improve employee morale and job satisfaction.
Our 100% online and interactive food manager certification program is accessible to food professionals throughout the cities of Washington County, and Rhode Island.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!
It was an easy and Interesting course. I learned things I did not know .
The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.
I like how the course simplify things!
Simple yet effective information
Learned a lot.
All the information was good and it presented what it said I needed to know for the exam. It was frustrating not to be able to rewind or jump back within a module. There were many times I missed a little bit of what was said or was taking notes and needed to restart an entire module because I missed a single sentence.