Utah Food Manager Certification – Health Department Approved
The Food Manager Certification in Washington County, Utah, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)) – accredited online training and exams. These resources are accessible 24/7 for professionals in the Utah food industry. This ANSI National Accreditation Board (ANAB)-accredited certification meets Utah’s Health Department requirements for the Certified Food Protection Manager role, ensuring food safety. The certification program is conveniently available in both English and Spanish.



















Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is perfect for busy professionals across Washington County and Utah. Our 100% online course meets Utah Health Department standards, offering the flexibility to learn anytime, anywhere, at your own pace.
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
Recognize and mitigate the risks of improper food safety procedures in your food establishments.
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Our online food manager certification program is available to food managers throughout Washington County and is recognized in cities including:
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Good class
Really detailed and very informative.
I felt like the course made sure I completely understood the material.
Learned a few things that I didn’t already know and because of that, I have already made changes to my own kitchen. Would definitely recommend this course.
Very detailed and it’s great to be able to go over any subject you need more clarification on.