Washington County
Food Manager Certification

Quick easy basic

This course made getting certified simple and effortless with thorough lessons and details. Certainly recommended!

I just finished the Food Manager course and found it incredibly straightforward. The section on FAT TOM and the BIG 9 allergens was broken down in a way that actually makes sense for a busy kitchen environment. It focuses on real world risks, like why can’t you just ‘cook out’ toxins. Great for anyone needing their certification without the fluff.

After having completed the servsafe food manager training in person years ago and needing another course for licensing in the state of MN, I choose AAA and the course took less than half the time as being in person. This covers the same stuff as servsafe although in slightly less depth. This is totally fine if you’re in the industry and looking to get this taken care of quickly because you already know all this material. There is quite literally nothing new here aside from the shininess and expiration date of your updated certification.

This was an informative training. It was nice to brush up on what topics I had forgotten about.

Very informative

informative

The content is nicely laid out, and to the point. The mini quizzes throughout the training process are helpful. The packages are priced well.

Although signing in was difficult But, once I signed in it was fairly easy to follow along. Although the website is kind of corky it would not recognize my password unless I put it is 4x’s. I do suggest you purchase the Diamond course. I like having the practice test with sample questions and unlimited access. I trust I will pass the test.

Course is complete knowledge full

Was super helpful and very informational. Loved that we are able to pause and re-watch videos. I also really admire the fact that there is a practice exam that can be taken many times until the individual feels they are ready.

The course is wonderful and it has the greatest feature of all-the ability to speed up the lessons so you can watch it at 1.25, 1.5, 1.75, and 2x the normal speed.

The course is informative but didn’t get bogged down by unnecessary information.

There is something that I found incorrect, however.

Review section 2 had a question about parasites. You don’t cover parasites in the course until after that review.

Taught me everything I needed to know for the food handler exam!

Informative and easy to get through