Vermont Food Manager Certification – Health Department Approved
AAA Food Handler’s Certification program in Washington County offers fully online, ANSI National Accreditation Board (ANAB)-accredited training and exams for food industry professionals. This self-paced course ensures compliance with Vermont health regulations and is available in English and Spanish for convenience.



















The ANSI National Accreditation Board (ANAB)-accredited food manager certification is developed for professionals in Washington County, Vermont. This comprehensive online course complies with the standards set forth by the Vermont Department of Health Services. Participants benefit from 24/7 access, allowing them to initiate, pause, and resume the course at their convenience. This flexibility facilitates a seamless progression toward certification while accommodating each individual’s unique schedule.
Education plays a vital role in reducing safety hazards and stopping foodborne illnesses before they occur.
Strengthen critical thinking and problem-solving skills to proactively manage food safety concerns.
Implement effective strategies to lower the risk of foodborne illnesses, ensuring a safer dining experience for all.
Identify and address risks linked to poor food safety practices within your establishment.
A well-structured food safety system reduces disruptions, improving efficiency and overall workflow.
Adhering to food safety standards fosters a healthier work environment, boosting morale and job satisfaction.
Our comprehensive online certification program for food managers is accessible to individuals in Washington County, Vermont. This program is acknowledged in various municipalities, including various cities across the region.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you
Very informative and detailed. I’ve learned so much!
Very good course
Great course! Very easy to follow and understand. Highly recommended!
Excellent training and informative.
excellent class very informative trainginh
I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.
This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .
This program was easy to follow and easy to pass.
Very well organized training
very well explained,
Was able to complete on my time
This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.
Covered a wide range of concepts in a way that was easy to understand
I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.
Good Stuff!