Certified
Food Protection Manager
(8,296 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Michigan Food Manager Certification – Health Department Approved
Obtain Your Food Manager Certification in Wayne County - Trusted & Accredited
The AAA Food Handler program offers convenient online food manager certification Wayne county, accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This accessible program is designed for busy professionals in the Michigan food industry, allowing them to complete the ANSI National Accreditation Board (ANAB)-accredited Food Manager Certification at their own pace. Certification meets health department requirements for the Certified Food Protection Manager designation, ensuring food safety compliance. The program is available in both English and Spanish.
OUR CLIENTS
Trusted Food Manager Certification in Wayne County: Accredited & Approved
Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager certification is designed for individuals in Wayne County, Michigan. It offers flexible and accessible training that meets Michigan’s Health Department standards. The course is 100% online and available 24/7, so you can start, stop, and resume training at your convenience.
The Importance of Food Manager Certification in Wayne County, Michigan
PREVENT
Education is the best tool to prevent, minimize, or eliminate food-borne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision-making to avoid or prevent sticky situations in food safety.
ELIMINATE
Gain knowledge to minimize or eliminate foodborne illness risks, ensuring a safer dining experience for all.
MINIMIZE
Recognize and mitigate the risks of improper food safety procedures in your food establishment.
PRODUCTIVITY
Reducing food safety complaints will foster a happier workplace, increasing productivity and fewer disruptions.
WORKPLACE SATISFACTION
Safe food handling practices promote a positive work environment, improving overall satisfaction and morale.
Serving Food Managers in Wayne County, Michigan
Our online, fully accredited food manager certification program is available to food managers all over Wayne County and is recognized in cities including:
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Know Before You Train
What is the Wayne County Food Manager Certification?
The Wayne County Food Manager Certification is a professional certification that verifies a manager’s ability to safely oversee food operations, prevent foodborne illnesses, and comply with Michigan Department of Agriculture & Rural Development (MDARD) regulations. Offered by AAA Food Handler, this ANSI-accredited certification meets Michigan health department requirements for the Certified Food Protection Manager (CFPM) certification and is available in English and Spanish.
Who Needs the Wayne County Food Manager Certification?
Michigan law requires at least one certified food manager per food establishment. This includes owners, managers, and head chefs who supervise food operations in restaurants, catering businesses, hotels, cafeterias, and other food service establishments. Some low-risk establishments may be exempt, but it’s always best to check with your local health department.
What Does the Wayne County Food Manager Certification Cover?
The certification program covers essential food safety topics, including:
- Preventing foodborne illnesses and contamination
- Proper cooking, cooling, and holding temperatures
- Personal hygiene and sanitation practices
- Cleaning, disinfection, and pest management
- Michigan-specific food safety regulations
- HACCP principles and risk mitigation
- Approved allergen training
Upon completion, participants receive the Certified Food Protection Manager (CFPM) certificate, valid for five years.
How Do I Earn the Wayne County Food Manager Certification?
To earn the certification, participants must:
- Complete the online AAA Food Handler training course
- Pass the Michigan-approved ANSI-CFP-accredited exam
The course is 100% online, self-paced, and accessible 24/7. Participants can start, pause, and resume training at their convenience and download their certificate immediately after passing the exam.
What Certification Options Are Available in Wayne County?
AAA Food Handler offers flexible options:
- Exam Only – $69.95: ANSI-CFP accredited exam, online proctored
- Training & Exam – $99.95 (Gold Package): Full online course plus exam
- Diamond Package – $119.95: Full course and exam with extra support
- Training Only – $49.95: Training certificate without the exam
Is the Wayne County Food Manager Exam Online?
Yes. The exam is administered 100% online through a proctor service, allowing participants to complete it from home.
How Long Is the Wayne County Food Manager Certification Valid?
The certification is valid for five years. To maintain compliance with Michigan regulations, managers must retake and pass the exam and complete updated allergen training every five years.
Who Should Get Their Wayne County Food Manager Certification?
Food service business owners, managers, and head chefs are the primary candidates. Any establishment that prepares and serves food, including restaurants, grocery shops, and cafeterias, requires certified managers as a condition of employment.
How Can Food Managers in Wayne County Improve Food Safety?
Certified managers are responsible for:
- Ensuring all employees follow food safety protocols
- Monitoring food handling, cooking, and storage practices
- Maintaining compliance with local regulations
- Implementing HACCP procedures
- Verifying supplier safety and delivery standards
- Conducting allergen management training
These practices help prevent outbreaks of Norovirus, Salmonella, and other foodborne illnesses.
What Career Benefits Does the Wayne County Food Manager Certification Provide?
Certified managers can pursue roles such as:
- Food Service Manager
- Executive Chef
- Assistant Manager
- Restaurant Operations Manager
Average wages in Michigan:
Job Title | Hourly Wage | Yearly Wage |
Food Service Manager | $29.71 | $61,800 |
Chef | $25.11 | $52,230 |
Certification enhances career growth, improves staff training, and positions managers for higher responsibility and pay.
Why Are Michigan Food Managers Required to Get ANSI Certification?
Foodborne illness is a significant concern. ANSI-accredited certification ensures managers have the knowledge and accountability to enforce safe food handling, preventing outbreaks and ensuring compliance. The ANSI CFPM program is endorsed by the CDC and FDA and meets the highest standards in food safety.
Why Learn With AAA Food Handler?
- State-Approved & ANSI-CFP Accredited: Meets MDARD standards
- Interactive Online Training: Engaging, flexible, 24/7 access
- Instant Certification: Download immediately after passing
- Employer Support: Track multiple employees via group registration
- Price Match & Satisfaction Guarantees: Competitive pricing with assurance
How Can I Get Started With the Wayne County Food Manager Certification Today?
Enroll online with the AAA Food Handler. Access the course, complete the exam, and download your Certified Food Protection Manager (CFPM) certificate immediately.
