Certified
Food Protection Manager
(8,295 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Utah Food Manager Certification – Health Department Approved
Get Food Manager Certification Weber County– Expert Training Available
The Food Manager Certification in Weber County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Utah Department of Health standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.
OUR CLIENTS
Accredited Food Manager Certification Weber County: Trusted & Approved
Our Food Protection Manager certification program, accredited by ANSI National Accreditation Board (ANAB), is tailored for busy professionals in Weber County. You can access the course online anytime, allowing you to learn at your own pace. This program aligns with Utah Department of Health standards, ensuring you won’t need to disrupt your daily routine.
Incentives for Obtaining Food Manager Certification
PREVENT
Education plays a pivotal role in preventing foodborne illnesses and promoting food safety. Implementing proper handling practices can significantly mitigate associated risks.
AWARENESS
Enhancing critical thinking and decision-making abilities is paramount for preventing food safety issues and ensuring safe delivery. These skills substantially contribute to effective risk management throughout the supply chain.
ELIMINATE
Collect essential information to mitigate the risk of foodborne illnesses and ensure a safer dining experience
MINIMIZE
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
PRODUCTIVITY
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
WORKPLACE SATISFACTION
Adhering to safe food handling practices contributes to a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage methods.
Quality Training for Food Safety Professionals
Our comprehensive online Food Manager Certification program is designed specifically for professionals in the Weber County, Utah food industry.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
