Utah Food Manager Certification – Health Department Approved
The Food Manager Certification in Weber County by AAA Food Handler is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is designed for professionals in the local food industry. It offers online training and exams that you can access at any time. The certification meets the Utah Department of Health standards for the Certified Food Protection Manager. The program is also available in English and Spanish to support different types of learners.



















Our Food Protection Manager certification program, accredited by ANSI National Accreditation Board (ANAB), is tailored for busy professionals in Weber County. You can access the course online anytime, allowing you to learn at your own pace. This program aligns with Utah Department of Health standards, ensuring you won’t need to disrupt your daily routine.
Education plays a pivotal role in preventing foodborne illnesses and promoting food safety. Implementing proper handling practices can significantly mitigate associated risks.
Enhancing critical thinking and decision-making abilities is paramount for preventing food safety issues and ensuring safe delivery. These skills substantially contribute to effective risk management throughout the supply chain.
Collect essential information to mitigate the risk of foodborne illnesses and ensure a safer dining experience
Assess and mitigate the risks associated with inadequate food safety practices to safeguard your food enterprise and its patrons.
Ensuring food safety enhances employee satisfaction, optimizes operational efficiency, and increases productivity within the workplace.
Adhering to safe food handling practices contributes to a healthier workplace environment, enhancing employee morale and job satisfaction through proper preparation and storage methods.
Our comprehensive online Food Manager Certification program is designed specifically for professionals in the Weber County, Utah food industry.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Food Manager Reviews
4.9
questions were tricky & some were confusing
some were not even related to the study modules
i like it
very informative
It was easy to follow and very organized 10/10 experience.
The modules were easy to follow and informative. There were no issues saving and coming back to the module. The website works well. I loved that I could pause the video to take notes.
There is no option to turn up the playback speed on these videos, making it take FOREVER to get through common sense material. You also cannot click to a certain spot in the video to review something. You have to restart the whole video and pause once you get to it. I seriously wish that I would have just Googled a few refresher things instead of paying for this course because it is practically no different from what you learn for a normal food certification card. DO NOT PAY FOR THIS COURSE. Just study normal food safety practices and take the test, the rest is common sense.
Thorough and had a lot of information pertaining to the food industry. However, there were some review sessions that told you a score and the rest did not. If that could get updated, it would be even better. Other than that, I did enjoy the course to its entirety.
Informative and clear!
This was a comprehensive course that was well thought-out and easy to follow. I enjoyed the quizzes at the end of each section and the ability to take a practice quize
I thought the training provided was easy to navigate and also understand. The information provided was thorough and gave me good guidance on steps required to properly protect our food establishment.
5 stars
A good program.
I felt test is long but informative
Very easy to follow- straight to the point.