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AAA Food Handler

Certified
Food Protection Manager

4.9
(8,343 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

ANAB
ANAB

Massachusetts Food Manager Certification – Health Department Approved

Food Manager Certification Worcester County – Recognized & Reliable

The Food Manager Certification Worcester County program offered by AAA Food Handler is a comprehensive training and examination initiative delivered entirely online and accredited by ANSI National Accreditation Board (ANAB). This self-directed course is designed specifically for food industry professionals and ensures adherence to the requirements set forth by the Massachusetts Department of Health Services. The program is accessible in both English and Spanish, providing a flexible and convenient pathway to certification.

OUR CLIENTS

Food Manager Certification Worcester County: Train, Test & Get Certified

The ANSI National Accreditation Board (ANAB)-accredited food manager certification program is specifically designed for professionals in Worcester County, Massachusetts. This comprehensive online course adheres to the standards set forth by the Massachusetts Department of Health Services. With 24/7 access, participants are afforded the flexibility to begin, pause, and resume the course at their convenience. This ensures a seamless progression toward certification that effectively accommodates individual schedules.

Comprehensive Food Safety Training for YWorcester County Professionals

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PREVENT

Education plays a crucial role in preventing foodborne illnesses and mitigating safety hazards prior to their occurrence.

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AWARENESS

To enhance your critical thinking and problem-solving abilities, it is essential to proactively identify and address issues related to food safety.

Food Hygiene Training

ELIMINATE

Acquire comprehensive strategies to reduce the risk of foodborne illnesses, thereby ensuring a safe dining experience for all individuals involved.

Food Safety Certification

MINIMIZE

Comprehend and mitigate the risks associated with inadequate food safety practices within your organization.

Food Protection Course

PRODUCTIVITY

An effectively managed food safety system minimizes disruptions, thereby enhancing efficiency and overall productivity.

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WORKPLACE SATISFACTION

Adhering to food safety protocols promotes a healthier work environment, thereby enhancing team morale and overall job satisfaction.

Empowering Worcester County’s Food Industry Professionals

Our entirely online food manager certification program is available to food managers in Worcester County, Massachusetts, and is recognized in several cities.

WHY CHOOSE US

California Food Manager Certification
Food Manager Youtube Image

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food Manager Reviews

4.9

Food Protection Training
8,343 reviews
4.9
4.9 out of 5 stars (based on 8,343 reviews)
Excellent93%
Very good5%
Average1%
Poor0%
Terrible1%

Training to be the Food Manager

November 18, 2025

Hello, this course was amazing. We have a small restaurant in a casino and will put three other managers through this knowledgeable certification. Thank you

Brendan O.

No Title

November 18, 2025

Very informative and detailed. I’ve learned so much!

Jenno D.

No Title

November 18, 2025

Kevin

Very good

November 18, 2025

Very good course

D

No Title

November 18, 2025

Daniel

Food handler manager

November 18, 2025

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

November 18, 2025

Excellent training and informative.

Editha I.

No Title

November 18, 2025

excellent class very informative trainginh

Editha I.

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

No Title

November 17, 2025

Laura

Amazing training experience

November 17, 2025

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

No Title

November 17, 2025

Vy N.

Easy to follow, quick

November 17, 2025

This program was easy to follow and easy to pass.

Shara

No Title

November 17, 2025

Very well organized training

Bradford

No Title

November 17, 2025

very well explained,

Lou A.

Great quality easy to use

November 17, 2025

Was able to complete on my time

Ashley

No Title

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Informative

November 16, 2025

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

November 16, 2025

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

November 16, 2025

Good Stuff!

Josh