Yellowstone County
Food Manager Certification
(10,462 reviews)
$99.95
Gold Package
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
- ANSI National Accreditation Board (ANAB) Accredited Online Food Manager Exam Includes $46 Proctor Fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
- We guarantee approval of the Certified Food Protection Manager Program by the health department.
- Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Montana Food Manager Certification – Health Department Approved
Food Manager Certification Yellowstone - Trusted & Approved
The Food Manager Certification in Yellowstone County, offered by AAA Food Handler, is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams accessible at any time. The certification fulfills the Montana Health Department requirements to become a Certified Food Protection Manager. Additionally, it is available in both English and Spanish to accommodate diverse learners.
OUR CLIENTS
Food Manager Certification Yellowstone – Fully Accredited & Approved
Our Certified Food Protection Manager Certification program, accredited by ANSI National Accreditation Board (ANAB), is designed for busy professionals in Yellowstone County. It offers flexible online access 24/7, enabling you to learn at your own pace while meeting Montana Health Department standards without interrupting your daily commitments.
Benefits of AAA Food Manager Certification Benefit Your Career
PREVENT
Education plays a vital role in preventing foodborne illnesses and promoting food safety. Adhering to proper handling practices significantly mitigates the associated risks.
AWARENESS
Enhancing critical thinking and decision-making skills is vital for preventing food safety issues and ensuring safe food delivery. This focus on skill development helps address risks and keeps food safe throughout the supply chain.
ELIMINATE
Acquire vital information to minimize the risks of foodborne illnesses, thereby promoting a safer dining experience for all.
MINIMIZE
Identify and mitigate the risks associated with poor food safety practices to protect your food establishment and its customers.
PRODUCTIVITY
Food safety enhances employee satisfaction, facilitates smoother operational processes, and increases workplace productivity.
WORKPLACE SATISFACTION
Safe food handling practices are essential for a healthier workplace. Proper food preparation and storage can improve employee morale and job satisfaction.
Serving Yellowstone County with Expert Food Manager Certification
Our interactive online food manager certification is designed for individuals working in the food industry in Yellowstone County, Montana.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
