Yellowstone County
Food Manager Certification

4.9

(11,482 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Montana Food Manager Certification – Health Department Approved

Food Manager Certification Yellowstone - Trusted & Approved

The Food Manager Certification in Yellowstone County, offered by AAA Food Handler, is accredited by the ANSI National Accreditation Board (ANSI National Accreditation Board (ANAB)). This program is tailored for professionals in the local food industry and includes online training and exams accessible at any time. The certification fulfills the Montana Health Department requirements to become a Certified Food Protection Manager. Additionally, it is available in both English and Spanish to accommodate diverse learners.

Our Clients

Food Manager Certification Yellowstone – Fully Accredited & Approved

Our Certified Food Protection Manager Certification program, accredited by ANSI National Accreditation Board (ANAB), is designed for busy professionals in Yellowstone County. It offers flexible online access 24/7, enabling you to learn at your own pace while meeting Montana Health Department standards without interrupting your daily commitments.

Benefits of AAA Food Manager Certification Benefit Your Career

Prevent

Education plays a vital role in preventing foodborne illnesses and promoting food safety. Adhering to proper handling practices significantly mitigates the associated risks.

Awareness

Enhancing critical thinking and decision-making skills is vital for preventing food safety issues and ensuring safe food delivery. This focus on skill development helps address risks and keeps food safe throughout the supply chain.

Eliminate

Acquire vital information to minimize the risks of foodborne illnesses, thereby promoting a safer dining experience for all.

Minimize

Identify and mitigate the risks associated with poor food safety practices to protect your food establishment and its customers.

Productivity

Food safety enhances employee satisfaction, facilitates smoother operational processes, and increases workplace productivity.

Workplace Satisfaction

Safe food handling practices are essential for a healthier workplace. Proper food preparation and storage can improve employee morale and job satisfaction.