Certified
Food Protection Manager

4.9

(8,338 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

Maine Food Manager Certification – Health Department Approved

Food Manager Certification in York County, Maine - Your Path to Compliance and Success

The Food Manager Certification in York County, offered by AAA Food Handler, provides ANSI National Accreditation Board (ANAB)-accredited online training and exams, tailored for food industry professionals across Maine. With easy online access, this certification meets the standards set by local health departments to earn the Certified Food Protection Manager (CFPM) certification. The course is available in both English and Spanish, offering a flexible and convenient way to stay compliant with food safety regulations.

OUR CLIENTS

Comprehensive Food Manager Certification in York County – Achieve Compliance and Success

Our ANSI National Accreditation Board (ANAB)-accredited Certified Food Protection Manager Certification is specifically designed for the busy professionals in York County, Maine. This 24/7 accessible program offers the flexibility to complete the training at your own pace, ensuring full compliance with Maine’s health department standards without disrupting your daily routine.

Key Benefits of AAA Food Manager Certification

PREVENT

Education that helps reduce foodborne illnesses and prevent food safety hazards in your establishment.

AWARENESS

Improve critical thinking and decision-making skills to proactively handle challenging food safety situations.

ELIMINATE

Gain essential knowledge to minimize the risks of foodborne illnesses, ensuring a safer dining experience for customers.

MINIMIZE

Learn to recognize and address risks associated with improper food handling to protect your business and patrons.

PRODUCTIVITY

Minimized food safety concerns lead to smoother operations, fewer disruptions, and improved team productivity.

WORKPLACE SATISFACTION

Promoting safe food handling practices creates a positive work environment and boosts employee morale.

Supporting Food Safety Leaders in York County, Maine

Our fully online food manager certification program is accessible to food service professionals across York County. Whether you’re in Kittery, Sanford, or any other part of the county, this interactive and flexible training ensures your compliance with local health standards.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

Food handler manager

November 18, 2025

Great course! Very easy to follow and understand. Highly recommended!

Magdalena S.

Excellent training

Excellent training and informative.

Editha I.

No Title

excellent class very informative trainginh

Informative

November 17, 2025

I recently completed the Food Manager Certification course, and it exceeded my expectations. The course was interactive, informative, and engaging, making it easy to stay focused throughout. The material was presented in a clear and concise manner, with real-world examples that made the information easy to understand and apply. Overall, the course was well-prepared, highly organized, and professionally delivered. I would definitely recommend it to anyone seeking a solid foundation in food safety and management.

LaShonda W.

Laura

Amazing training experience

This course was self paced, easy to learn, and beneficial. I recommend to anyone that needs to get their certification .

Roger U.

Vy N.

Easy to follow, quick

This program was easy to follow and easy to pass.

Shara

Very well organized training

Bradford

very well explained,

Lou A.

Great quality easy to use

Was able to complete on my time

Ashley

November 16, 2025

This is a great training all the way around. It is long and a little arduous, but well worth it. It is very informative and simple to understand. The training is divided into 10 sessions, each of which is further broken down into various sections. These sections are very straightforward. Very easy to take notes and follow through. The only negative thing I have to say is that if you miss something being said, you can’t scroll backwards; you have to repeat that lesson of that section.

Hilton

Covered a wide range of concepts in a way that was easy to understand

Timothy F.

Thorough but needs work

I found the course to be standard in almost all the information provided however, particularly at the earlier points in the course, I found several instances of information that should have been taught concurrently was split up. This non-linear dissemination made written note taking quite problematic and impeded what could be a more natural flow throughout the lessons. The topic that this was most prevalent in was the discussion of Bio Hazards including discussion of various pathogens. I specifically recall a lesson review with questions regarding Trichinella and Shiga Toxin when they had not yet been covered in the course. Immediately following that review section, those topics were then covered. Outside of those issues I found the course to be rather buggy. I used an iPad A16 (2025) with the latest software update as of today 11/16/25. Also as a note, it would be very helpful to rewind each video along the slider bar to a specific point rather than having to replay the entire video.

Christopher T.

Fast, Informative, Efficient

Good Stuff!

Josh

Times and Tempertures

It was an easy and Interesting course. I learned things I did not know .

Happy P.

Importance of keep food safe.

The importance of keep food safe to avoid any outbreak. The importance of keeping the food facilities clean and safe. The importance of give training to your staff and record and report everything. The importance of times and temperatures in a food facility.

Miriam B.

Easy to understand!

November 15, 2025

I like how the course simplify things!

Lea

Concise information

Simple yet effective information

Bingxin W.

Very helpful.

Learned a lot.

Waleed A.