Food Manager Certification
- #1 Rated Food Manager Program
- Health Department Approved in All 50 States
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- ANAB-CFP Accredited Food Manager Certification
- Free Remote Online Proctor Included with Exam
- Take Your Exam Immediately, No Scheduling Required
- Instant Certificate Download
- Lowest Price Guarantee, Highest Customer Satisfaction
Starting at $49.95
Get Started Now
Why AAA Food Handler
- Online Food Manager Training + Exam Options Completed at Home
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours + Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANAB Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certified Food Protection Manager Certificate Valid for Up to 5 years
- For Information on How to Take Your Proctored Exam
- Watch a 1 Minute Video on How to Manage Your Group
- Health Department Approved in All 50 States
Nationwide Food Manager Certification – ANAB-CFP Accredited, CFPM Training & Exam
Organization Overview
AAA Food Handler is a nationally recognized leader in food safety training, trusted by top restaurants, hotels, and food service providers across the United States. Our programs are ANAB-CFP Accredited and accepted by regulatory authorities in all 50 states. Establishments can rely on AAA Food Handler for comprehensive, online Food Manager Certification training that ensures compliance with state and local food safety regulations.
Summary: AAA Food Handler provides nationally recognized, accredited certification programs that meet regulatory requirements across the U.S.
Course / Training Overview: Food Manager Certification
Course Features:
- 100% Online, Accessible 24/7
- Duration: 4-Hour Training, 2-Hour Exam
- Available in English and Spanish
- Instant Certificate Upon Passing
- One Free Retest With the Diamond Package
- 10 Review Sections
- 160 Sample Test Questions On Selected Packages
- Course and Exam Access Valid for 1 Year From Purchase Date
Summary: Flexible, state-approved training designed to prepare CFPM candidates for exam success.
Regulatory Overview & State Requirements
Food safety regulations generally require one employee per establishment with supervisory authority to be a Certified Food Protection Manager (CFPM).
- Certification Required: Yes
- Certifying Authority: State / Local Health Departments
- Certification Expiration: 5 years
- Recertification: Required via Exam
- HACCP Requirements: Required for special processes only
- Bare Hand Contact: Not allowed with Ready-to-Eat foods without an approved variance
- Temperature Standards: Hot holding 135°F, cold holding 41°F, comminuted meat: 145°F for 3 minutes, 150°F for 1 minute, 155°F for 15 seconds, 158°F for 1 second
Summary: Certification ensures CFPM compliance, HACCP adherence for special processes, and temperature control standards across establishments.
Who Needs Certification
Applicable Establishments:
- Restaurants
- Hotels
- Catering operations
- Mobile units / Food trucks
- Schools
- Hospitals
- Other food service operations
Section Summary: Food Manager Certification is required or strongly recommended for supervisors in restaurants, hospitality, mobile food operations, and institutional food services to ensure consistent food safety oversight and regulatory compliance.
AAA Food Handler Acceptance & Accreditation
Accepted Certifications:
- ANAB-Accredited programs
- Conference for Food Protection (CFP) programs
Official Accreditation Links:
- ANSI National Accreditation Board (ANAB)
- Conference for Food Protection (CFP)
Summary: AAA Food Handler certifications are fully accepted nationwide, ensuring credibility and compliance.
How to Become a Certified Food Protection ManageR
- Complete the AAA Food Handler Food Manager online training course.
- Take and pass the ANAB-CFP Accredited online exam (75 multiple-choice questions, 70% passing score).
- Receive your certificate instantly upon passing.
- Renew certification every 5 years via re-examination.
How Quickly Can I Get Food Manager Certification?
You can often complete your food manager certification in one day with AAA Food Handler. If you choose our Exam Only option, you can take the online proctored exam without completing the training course.
If you choose a certification package that includes training, our online training takes approximately 4 hours, followed by the online proctored exam. You can begin your training immediately, take the exam from home when you are ready, and download your certificate as soon as you pass.
For additional preparation, you can use our food manager certification practice test before taking the exam.
Fast test-takers may be able to complete the exam in as little as 30 minutes, with up to 2 hours allowed to complete the exam.
BULK PURCHASE PRICING, DISCOUNT PER LICENSE
| # of Students | Food Manager Diamond Package |
Food Manager Gold Package |
Texas Food Manager Training & Exam |
Food Manager Exam Only |
Texas Food Manager Exam Only |
|---|---|---|---|---|---|
| 10 - 49 | $109.95 ($10 off) | $89.95 ($10 off) | $64.95 ($10 off) | $59.95 ($10 off) | $24.95 ($5 off) |
| 50 - 99 | $104.95 ($15 off) | $84.95 ($15 off) | $59.95 ($15 off) | $54.95 ($15 off) | $22.95 ($7 off) |
| 100 - 199 | $99.95 ($20 off) | $79.95 ($20 off) | $54.95 ($20 off) | $49.95 ($20 off) | $22.95 ($7 off) |
| 200+ | $89.95 ($30 off) | $69.95 ($30 off) | $44.95 ($30 off) | $39.95 ($30 off) | $19.95 ($10 off) |
*Discounts will be automatically applied when checking out. Bulk pricing discount offered for each bulk quantity purchase.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT : Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
ELIMINATE : Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
PRODUCTIVITY : Reduced food safety complaints lead to a happier workplace and increased productivity.
AWARENESS : Improve critical thinking and decision-making to prevent or avoid challenging situations.
MINIMIZE : Recognize and reduce the risks of improper food safety practices.
WORKPLACE SATISFACTION : Safe food practices contribute to a positive, satisfying work environment.
Summary: Certification safeguards your establishment, staff, and customers while improving operational safety.
BENEFITS OF TRAINING
PREVENT : Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
ELIMINATE : Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
PRODUCTIVITY : Reduced food safety complaints lead to a happier workplace and increased productivity.
AWARENESS : Improve critical thinking and decision-making to prevent or avoid challenging situations.
MINIMIZE : Recognize and reduce the risks of improper food safety practices.
WORKPLACE SATISFACTION : Safe food practices contribute to a positive, satisfying work environment.
Summary: Certification safeguards your establishment, staff, and customers while improving operational safety.
why choose Us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Summary: AAA Food Handler delivers a secure, fully online Food Manager Certification experience with strong learner support, compliance with state guidelines, competitive pricing assurance, and built-in tools that help owners and managers efficiently track and manage employee progress.
Updated August 2026
Getting Food Manager Certification Is Quick and Hassle-Free
Learn Food Manager Certification at your own pace, take the exam online, and receive your certification immediately. Trusted nationwide by restaurants and food service businesses.
Frequently Asked Questions (FAQs)
“Certified Food Protection Manager (CFPM)” is here to align better with the language across the site. Below are answers to some common questions about the certification process.
What Is a Certified Food Protection Manager?
A Certified Food Protection Manager (CFPM) is a food service professional who has passed an accredited food manager certification exam and is responsible for overseeing food safety practices in a food establishment. Depending on state and local requirements, a CFPM may be responsible for supervising food handling, preventing foodborne illness, training employees, and ensuring food safety procedures are followed.
AAA Food Handler offers an ANAB-CFP Accredited Food Manager Certification designed to qualify individuals for the Certified Food Protection Manager role.
What Does ANSI-Accredited Mean?
ANSI-accredited means the certification program has been evaluated against recognized standards for quality, testing, and certification. AAA Food Handler’s Food Manager Certification exam is accredited by the ANSI National Accreditation Board (ANAB) through the Conference for Food Protection (CFP), helping ensure the certification program meets established standards for Certified Food Protection Manager exams.
This accreditation is one reason AAA Food Handler’s Food Manager Certification is recognized by health departments and food establishments across the United States.
Is AAA Food Handler’s Food Manager Certification Recognized Nationally?
Yes! AAA Food Handler’s Certified Food Protection Manager certification meets nationally recognized standards and is ANAB-CFP Accredited. This ensures our program aligns with industry regulations and is accepted by health departments across the country, just like other leading food safety certification programs.
How Do I Obtain a Food Manager Certification?
To earn a food manager certification, follow these steps:
- Enroll in an accredited program – Choose an ANAB-CFP Accredited or state-approved program such as AAA Food Handler.
- Complete the training – Courses are available online or in person and cover essential food safety topics.
- Pass an ANAB-CFP Accredited certification exam– The exam tests your understanding of foodborne illness prevention, contamination control, and regulatory compliance.
- Receive your certification – Once you pass, download and print your certificate for employer and health department verification.
Can I Get Food Manager Certification Online?
Yes. You can complete your Food Manager Certification online with AAA Food Handler. Our certification options include online training and an online proctored exam that you can take from home. The program is available 24/7, so you can start your training or take the exam when you are ready without attending an in-person class.
AAA Food Handler also offers an Exam Only option for those who do not need to complete the training course. After you pass the exam, you can download your food manager certificate immediately.
What Is the Difference Between Online and In-Person Food Manager Certification?
The main difference is how you complete the training and certification exam. With online food manager certification, you can complete the training online and take the ANAB-CFP Accredited exam remotely from home using a compatible computer, webcam, and microphone. With in-person certification, you attend training and/or testing at a physical location.
AAA Food Handler offers an online Food Manager Certification option with 24/7 access and a remotely proctored exam, so you do not need to travel to a testing location. Always verify your state or local health department requirements to make sure the certification option you choose meets your jurisdiction’s requirements.
How Much Does Food Manager Certification Cost?
Food Manager Certification pricing depends on the option you choose. AAA Food Handler offers an Exam Only option for $69.95, while packages that include both training and the certification exam range from $99.95 to $119.95. If you only need the training course and do not need the certification exam, the Training Only option is $49.95.
Choose the option that best fits your needs based on whether you need training, certification, or both.
How Many Questions Are on the Food Manager Certification Exam?
The AAA Food Handler Food Manager Certification exam has 80 multiple-choice questions. Of the 80 questions, 75 are scored and 5 are unscored experimental questions. You have up to 2 hours to complete the exam, and a score of 70% or higher is required to pass.
Why is Food Manager Certification Important?
A Certified Food Manager plays a vital role in maintaining food safety and preventing foodborne illnesses. Certification is necessary because:
- It ensures compliance with health regulations and avoids violations.
- It demonstrates expertise in food safety management.
- It reduces the risk of foodborne illnesses by enforcing proper food handling procedures.
- It enhances the reputation of food service establishments by promoting customer confidence.
How Long is a Food Manager Certification Valid?
Food Manager Certification may be valid for up to five years, depending on the certification and applicable state or local requirements.
How Can Professionals in Dietary or Nutrition Services Get Certified?
Professionals working in dietary or nutrition services in healthcare settings can meet federal food safety standards by completing a program that aligns with § 483.60 for Food and Nutrition Services. AAA Food Handler’s Food Protection Manager Certification aligns with these federal guidelines and provides the necessary food safety knowledge for compliance in healthcare and nutrition environments.
What Regulatory Standards Does the Food Protection Manager Certification Follow?
The Food Protection Manager Certification offered by AAA Food Handler is designed to meet the most current version of the FDA Food Code. It also complies with local and national health department guidelines, ensuring that certified individuals are prepared to uphold food safety in retail, foodservice, and institutional environments.
What Is ANAB and Why is its Accreditation Important?
ANAB is the largest accreditation body in North America and a subsidiary of the American National Standards Institute (ANSI). ANAB provides accreditation services and training to public- and private-sector organizations. Our services are provided under an accreditation issued by ANAB, ensuring they meet nationally recognized standards for quality, compliance, and credibility in the global marketplace.
Accreditation by the ANSI National Accreditation Board (ANAB) ensures that the certification program meets rigorous national standards for food safety and public health. The ANAB-CFP Accredited recognized programs deliver reliable, valid, and legally defensible certification exams. This guarantees that certified individuals are well-prepared to manage food safety risks and maintain regulatory compliance.
Is the Food Protection Manager Certification Accepted by State and Local Health Departments?
Yes. Because the food safety manager certification is ANAB-CFP Accredited and it is recognized by state and local health departments across the United States. This makes it a reliable and widely accepted credential for food managers working in restaurants, healthcare facilities, schools, and other food service settings. The food manager certification is equivalent to the food service manager certification.
Is Food Manager Certification Required Nationwide?
Food Manager Certification requirements vary by state and local jurisdiction. Many jurisdictions require food establishments to have at least one Certified Food Protection Manager (CFPM), but specific requirements, exemptions, and renewal rules can differ. Check your state or local health department requirements to determine what applies to your establishment.
Is the Food Manager Certification Exam Proctored?
Yes. The AAA Food Handler Food Manager Certification exam is online proctored. You can take the exam from home using a compatible computer or laptop with a webcam and microphone. A remote proctor monitors the exam to verify your identity and ensure the examination rules are followed.
The online proctor is included with the exam, so you can complete the certification process remotely without traveling to a testing location.
How Many CFPMs Are Required Per Establishment?
One CFPM per establishment; additional managers needed for multiple shifts.
What Are the Food Temperature Requirements?
Hot holding 135°F, cold holding 41°F, comminuted meats 145–158°F depending on time.
What Is the Difference Between a CFPM and a Food Handler?
CFPM oversees all food safety management; Food Handlers follow role-specific practices.
Where Can I Find Food Manager Regulations?
Official rules provided by state/local health authorities.
Does the CFPM Need to Be On-Site at All Times?
No, continuous on-site presence is not required.
Is ServSafe the Only Option for Food Manager Certification?
No. ServSafe is not the only option for food manager certification. Food managers can choose from certification programs offered by different providers, as long as the certification meets the requirements of their state or local health department.
AAA Food Handler offers an ANAB-CFP Accredited Food Manager Certification with online training and a remotely proctored exam. You can choose a certification package that includes training or an Exam Only option if you do not need the training course.
Before choosing a certification provider, check that the certification is accepted by your state or local jurisdiction and meets any applicable food safety requirements.
Is AAA Food Handler Accepted Nationwide?
Yes. AAA Food Handler’s online Food Manager Certification is ANAB-CFP Accredited and is designed to meet nationally recognized food manager certification standards. The certification is accepted by health departments across the United States, although specific requirements and acceptance can vary by state or local jurisdiction. Always verify any additional requirements that apply to your establishment.
Popular Food Manager Resources
Popular Food Manager Certification States
Ready to Become a Certified Food Protection Manager?
Join thousands of food service professionals who have earned their Food Manager Certification through AAA Food Handler’s ANAB-CFP accredited program.
