FOOD MANAGER CERTIFICATION
- #1 Rated Food Manager Program
- Health Department Approved in All 50 States
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- ANAB-CFP Accredited Food Manager Certification
- Free Remote Online Proctor Included with Exam
- Take Your Exam Immediately, No Scheduling Required
- Instant Certificate Download
- Lowest Price Guarantee, Highest Customer Satisfaction
Starting at $49.95
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- Online Food Manager Training + Exam Options Completed at Home
- 100% Online, Accessible 24 Hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours + Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- ANAB Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certified Food Protection Manager Certificate Valid for Up to 5 years
- For Information on How to Take Your Proctored Exam, Click Here
- Watch a 1 Minute Video on How to Manage Your Group, Click Here
- Health Department Approved in All 50 States
Nationwide Food Manager Certification – ANAB-CFP Accredited, CFPM Training & Exam
Organization Overview
AAA Food Handler is a nationally recognized leader in food safety training, trusted by top restaurants, hotels, and food service providers across the United States. Our programs are ANAB-CFP Accredited and accepted by regulatory authorities in all 50 states. Establishments can rely on AAA Food Handler for comprehensive, online Food Manager Certification training that ensures compliance with state and local food safety regulations.
Summary: AAA Food Handler provides nationally recognized, accredited certification programs that meet regulatory requirements across the U.S.
Course / Training Overview: Food Manager Certification
- 100% Online, Accessible 24/7
- Duration: 4-Hour Training, 2-Hour Exam
- Available in English and Spanish
- Instant Certificate Upon Passing
- One Free Retest With the Diamond Package
- 10 Review Sections
- 160 Sample Test Questions On Selected Packages
- Course and Exam Access Valid for 1 Year From Purchase Date
Summary: Flexible, state-approved training designed to prepare CFPM candidates for exam success.
Regulatory Overview & State Requirements
Food safety regulations generally require one employee per establishment with supervisory authority to be a Certified Food Protection Manager (CFPM).
- Certification Required: Yes
- Certifying Authority: State / Local Health Departments
- Certification Expiration: 5 years
- Recertification: Required via Exam
- HACCP Requirements: Required for special processes only
- Bare Hand Contact: Not allowed with Ready-to-Eat foods without an approved variance
- Temperature Standards: Hot holding 135°F, cold holding 41°F, comminuted meat: 145°F for 3 minutes, 150°F for 1 minute, 155°F for 15 seconds, 158°F for 1 second
Summary: Certification ensures CFPM compliance, HACCP adherence for special processes, and temperature control standards across establishments.
Who Needs Certification
- Restaurants
- Hotels
- Catering operations
- Mobile units / Food trucks
- Schools
- Hospitals
- Other food service operations
Section Summary: Food Manager Certification is required or strongly recommended for supervisors in restaurants, hospitality, mobile food operations, and institutional food services to ensure consistent food safety oversight and regulatory compliance.
AAA Food Handler Acceptance & Accreditation
Accepted Certifications:
- ANAB-Accredited programs
- Conference for Food Protection (CFP) programs
Official Accreditation Links:
- ANSI National Accreditation Board (ANAB)
- Conference for Food Protection (CFP)
How to Become a Certified Food Protection ManageR
- Complete the AAA Food Handler Food Manager online training course.
- Take and pass the ANAB-CFP Accredited online exam (75 multiple-choice questions, 70% passing score).
- Receive your certificate instantly upon passing.
- Renew certification every 5 years via re-examination.
BULK PURCHASE PRICING, DISCOUNT PER LICENSE
| # of Students | Food Manager Diamond Package |
Food Manager Gold Package |
Texas Food Manager Training & Exam |
Food Manager Exam Only |
Texas Food Manager Exam Only |
|---|---|---|---|---|---|
| 10 - 49 | $109.95 ($10 off) | $89.95 ($10 off) | $64.95 ($10 off) | $59.95 ($10 off) | $24.95 ($5 off) |
| 50 - 99 | $104.95 ($15 off) | $84.95 ($15 off) | $59.95 ($15 off) | $54.95 ($15 off) | $22.95 ($7 off) |
| 100 - 199 | $99.95 ($20 off) | $79.95 ($20 off) | $54.95 ($20 off) | $49.95 ($20 off) | $22.95 ($7 off) |
| 200+ | $89.95 ($30 off) | $69.95 ($30 off) | $44.95 ($30 off) | $39.95 ($30 off) | $19.95 ($10 off) |
*Discounts will be automatically applied when checking out. Bulk pricing discount offered for each bulk quantity purchase.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT : Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
ELIMINATE : Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
PRODUCTIVITY : Reduced food safety complaints lead to a happier workplace and increased productivity.
AWARENESS : Improve critical thinking and decision-making to prevent or avoid challenging situations.
MINIMIZE : Recognize and reduce the risks of improper food safety practices.
WORKPLACE SATISFACTION : Safe food practices contribute to a positive, satisfying work environment.
Summary: Certification safeguards your establishment, staff, and customers while improving operational safety.
BENEFITS OF TRAINING
PREVENT : Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
ELIMINATE : Gain the knowledge to prevent, minimize, or eliminate food-borne illnesses and hazards.
PRODUCTIVITY : Reduced food safety complaints lead to a happier workplace and increased productivity.
AWARENESS : Improve critical thinking and decision-making to prevent or avoid challenging situations.
MINIMIZE : Recognize and reduce the risks of improper food safety practices.
WORKPLACE SATISFACTION : Safe food practices contribute to a positive, satisfying work environment.
Summary: Certification safeguards your establishment, staff, and customers while improving operational safety.
why choose us
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Summary: AAA Food Handler delivers a secure, fully online Food Manager Certification experience with strong learner support, compliance with state guidelines, competitive pricing assurance, and built-in tools that help owners and managers efficiently track and manage employee progress.
Getting Food Manager Certification Is Quick and Hassle-Free
Learn Food Manager Certification at your own pace, take the exam online, and receive your certification immediately. Trusted nationwide by restaurants and food service businesses.
FREQUENTLY ASKED QUESTIONS (FAQs)
“Certified Food Protection Manager (CFPM)” is here to align better with the language across the site. Below are answers to some common questions about the certification process.
What is a Food Protection Manager Certification?
A Food Manager Certification demonstrates that an individual has successfully passed an exam assessing their knowledge and skills in food safety management. Local and national regulations require Most food service establishments to have at least one Certified Food Protection Manager (CFPM) on staff to ensure safe food handling practices and help prevent foodborne illnesses.
Is AAA Food Handler’s Food Manager Certification Recognized Nationally?
Yes! AAA Food Handler’s Certified Food Protection Manager certification meets nationally recognized standards and is ANAB-CFP Accredited. This ensures our program aligns with industry regulations and is accepted by health departments across the country, just like other leading food safety certification programs.
How Do I Obtain a Food Manager Certification?
To earn a food manager certification, follow these steps:
- Enroll in an accredited program – Choose an ANAB-CFP Accredited or state-approved program such as AAA Food Handler.
- Complete the training – Courses are available online or in person and cover essential food safety topics.
- Pass an ANAB-CFP Accredited certification exam– The exam tests your understanding of foodborne illness prevention, contamination control, and regulatory compliance.
- Receive your certification – Once you pass, download and print your certificate for employer and health department verification.
Why is Food Manager Certification Important?
A Certified Food Manager plays a vital role in maintaining food safety and preventing foodborne illnesses. Certification is necessary because:
- It ensures compliance with health regulations and avoids violations.
- It demonstrates expertise in food safety management.
- It reduces the risk of foodborne illnesses by enforcing proper food handling procedures.
- It enhances the reputation of food service establishments by promoting customer confidence.
How Long is a Food Manager Certification Valid?
A Food Manager Certification is valid for five years. Some local health departments may have additional renewal requirements, so check with your jurisdiction for specific regulations.
How Can Professionals in Dietary or Nutrition Services Get Certified?
Professionals working in dietary or nutrition services in healthcare settings can meet federal food safety standards by completing a program that aligns with § 483.60 for Food and Nutrition Services. AAA Food Handler’s Food Protection Manager Certification aligns with these federal guidelines and provides the necessary food safety knowledge for compliance in healthcare and nutrition environments.
What Regulatory Standards Does the Food Protection Manager Certification Follow?
The Food Protection Manager Certification offered by AAA Food Handler is designed to meet the most current version of the FDA Food Code. It also complies with local and national health department guidelines, ensuring that certified individuals are prepared to uphold food safety in retail, foodservice, and institutional environments.
What Is ANAB and Why is its Accreditation Important?
ANAB is the largest accreditation body in North America and a subsidiary of the American National Standards Institute (ANSI). ANAB provides accreditation services and training to public- and private-sector organizations. Our services are provided under an accreditation issued by ANAB, ensuring they meet nationally recognized standards for quality, compliance, and credibility in the global marketplace.
Accreditation by the ANSI National Accreditation Board (ANAB) ensures that the certification program meets rigorous national standards for food safety and public health. The ANAB-CFP Accredited recognized programs deliver reliable, valid, and legally defensible certification exams. This guarantees that certified individuals are well-prepared to manage food safety risks and maintain regulatory compliance.
Is the Food Protection Manager Certification Accepted by State and Local Health Departments?
Yes. Because the food safety manager certification is ANAB-CFP Accredited and it is recognized by state and local health departments across the United States. This makes it a reliable and widely accepted credential for food managers working in restaurants, healthcare facilities, schools, and other food service settings. The food manager certification is equivalent to the food service manager certification.
Is Food Manager Certification Required Nationwide?
Yes, every food establishment must have at least one CFPM.
Is AAA Food Handler Accepted Nationwide?
Yes. AAA Food Handler is ANAB-CFP Accredited and accepted by state and local health authorities across all 50 states for Food Manager Certification compliance.
Can I Take the Food Manager Exam Online?
Yes, fully online proctored exams are accepted.
How Long Is Food Manager Certification Valid?
Valid for 5 years; recertification requires passing the exam again.
How Many CFPMs Are Required Per Establishment?
One CFPM per establishment; additional managers needed for multiple shifts.
What Are the Food Temperature Requirements?
Hot holding 135°F, cold holding 41°F, comminuted meats 145–158°F depending on time.
What Is the Difference Between a CFPM and a Food Handler?
CFPM oversees all food safety management; Food Handlers follow role-specific practices.
Where Can I Find Food Manager Regulations?
Official rules provided by state/local health authorities.
Does the CFPM Need to Be On-Site at All Times?
No, continuous on-site presence is not required.
Is AAA Food Handler Accepted Nationwide?
Yes. AAA Food Handler is ANAB-CFP Accredited and accepted by state and local health authorities across all 50 states for Food Manager Certification compliance.
Get Your Food Manager Certification Online — ANAB-CFP Accredited, Accepted Nationwide, and Fully Proctored.
