West Virginia FOOD MANAGER CERTIFICATION
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Gold Package
$99.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Most Popular
Diamond Package
$119.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate with passing grade
- English or Spanish
Exam Only
$69.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Instant Certificate with passing grade
- English or Spanish
Training Only
$49.95
-
ANSI National Accreditation Board (ANAB) Accredited Online
Food Manager Exam
Includes $46 Proctor Fee - Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
- Training certificate with completion
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Certified Food Protection Manager
- Health Department Approved in All 50 States
Food Manager Reviews
4.9
Great site
n/a
n/a
What a great informative course
The course is very thorough and informative. I can go with my own pace with helps me to understand the informations better. Highly recommended
No Title
Easy and Informative
Watch each section and answer a few questions and then there is your final test. You will definitely learn a lot.
Excellent course
I highly recommend this course to anyone needing to get their food handler manager certification. This was an easy to follow course and you can always replay to completely understand the information. Very satisfied, thank you.
Great information for food managers
Well structured, easy to follow.
Work at your own pace.
All subjects covered clearly.
Great Training
great training before taking practice exams and final test
Course was engaging
The course was engaging and kept me interested.
Very Informative
Very Informative and straight forward.
Buen programa
Facil de comprender
Muy buen programa para aprender
Great Course to take
Was informative and easy self guided
length
it felt a bit long but very thorough.
Easy to Follow
The online food handling course was clear, informative, and easy to follow. It covered all the essential topics with practical examples, making it easy to understand even for beginners. I appreciated the flexibility to complete it at my own pace. Highly recommended for anyone needing certification or a refresher!
Job requirement
Very detailed for my needs at this time. Information is good
Good training
This training was done well. It was easy to follow and understand.
Simple & Clear teaching
AAA FoodHandler provides a simple and clear training.
Food Manager Course Review
I found the course went more quickly than expected. The modules are short and informative. Periodic quiz are very helpful in remembering the material.
Easy to navigate
Easy and fast renewal
Online Training + Exams Completed at Home
- 100% Online, Accessible 24 hours a day, 7 days a week.
- Start, Stop and Resume training course as needed.
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and exam expire 1 year from purchase date.
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification valid up to 5 years.
- PRINT YOUR FOOD MANAGER CERTIFICATE IMMEDIATELY AFTER PASSING YOUR EXAM
- Group Registrations: Keep track of all employees in one area
- Certification Valid for Up to 5 years
- Watch a 1 minute video on how to manage your group. Click here
West Virginia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
Improve critical thinking and decision making to prevent or avoid sticky situations.
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
Satisfaction Guarantee
Online Interactive Course
Meets and Exceeds State Guidelines
Price Match Guarantee
Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
A Certified Food Protection Manager (CFPM) ensures safe food handling practices, enforces hygiene protocols, and identifies food safety risks before they lead to violations—all of which are essential for compliance with West Virginia health regulations.
AAA Food Handler’s program is accredited by the ANSI National Accreditation Board (ANAB) and follows the Conference for Food Protection (CFP) standards. It is approved for use in food establishments throughout West Virginia.
Yes. The certification is recognized across West Virginia, including in Cabell, Kanawha, Monongalia, Wood, Harrison, and Raleigh counties, as long as it is earned through an ANSI National Accreditation Board (ANAB) accredited program.
Yes. AAA Food Handler offers a 100% online course and exam with flexible scheduling. You can start and stop as needed and download your certificate immediately after passing.
Certified Food Protection Managers monitor temperature logs, enforce sanitization routines, and supervise corrective actions, leading to stronger compliance and improved outcomes during local health inspections.
Yes. The Food Protection Manager Certification stays with you, not your employer. It remains valid statewide in West Virginia if issued through an accredited ANSI National Accreditation Board (ANAB) program.
The ANSI National Accreditation Board (ANAB) ensures that Food Protection Manager Certification programs meet national standards for training, exam integrity, and food safety. Certifications that are not accredited by the ANSI National Accreditation Board (ANAB) may not be recognized by West Virginia health authorities.
The Conference for Food Protection (CFP) develops food safety standards that influence how food manager certification exams are created and delivered. AAA Food Handler follows these Conference for Food Protection (CFP) standards and is accredited by the ANSI National Accreditation Board (ANAB).
Yes. The certification aligns with federal requirements under CFR § 483.60, making it valid for use in hospitals, assisted living facilities, and school kitchens throughout West Virginia.
The certification remains valid for up to 5 years from the date you pass your ANSI National Accreditation Board (ANAB) accredited exam.
Yes. AAA Food Handler provides group registration tools that allow business owners to assign training, monitor employee progress, and manage certificates across multiple West Virginia locations.
Certification requirements are enforced by local health departments and overseen by the West Virginia Department of Health and Human Resources, which ensures statewide compliance with food safety laws.
For regulatory details and state-specific guidance, contact:
West Virginia Department of Health and Human Resources
350 Capitol Street
Charleston, WV 25301
Our team holds more than 35 years of experience in food handler, food manager training and management.
Contact Information
Our Guarantees
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• www.aaafoodhandler.com • (714) 592-4100