Food safety is critical for any food establishment. In Mississippi, it’s not just good practice—it’s the law. If you manage a food service operation, you’ll need to become a Certified Food Protection Manager (CFPM) through a Nationally Accredited Food Manager Certification program. But don’t worry—the process is simpler than it sounds.
At AAA Food Handler, we bring years of experience in Food Handler and Food Manager Training and Management, and we’re here to walk you through the steps of earning your Mississippi Food Manager Certification efficiently and confidently.
Is Food Manager Certification Required in Mississippi?
Yes, it is. Mississippi requires that the Person in Charge (PIC) at a food establishment be a Certified Food Protection Manager (CFPM). This individual must be present during all hours of operation to oversee safe food practices and ensure regulatory compliance.
Mississippi accepts certifications that come from programs accredited by both the ANAB and the Conference for Food Protection (CFP), often referred to as ANAB-CFP standards.
What’s the Certification Process?
Getting your Mississippi Food Manager certification involves a few simple but essential steps:
1. Choose an ANAB-Accredited Program
Look for a training and certification provider that offers a Nationally Accredited Food Manager Certification through the ANAB. This ensures your certification is valid and recognized in Mississippi.
2. Complete Training
3. Pass the Certification Exam
4. Renew Every 5 Years
What Is the Difference Between a Food Handler and a Food Manager?
This is a question we hear a lot. A Food Handler focuses on basic food safety during daily tasks, like prepping ingredients or serving meals. A Food Manager, however, holds the responsibility of supervising food safety protocols, managing staff, and ensuring the establishment meets all regulatory standards. In Mississippi, only the manager needs to be certified as a CFPM.
Who Needs to Be Certified?
Any person who is designated as the Person in Charge (PIC) at a food establishment must be certified. That means:
- One Certified Food Protection Manager (CFPM) must be present at all times of operation
- The certification must be from an ANAB-accredited program
- Recertification is required every 5 years
How Long Does the Certification Take?
With the recommended 8 hours of training, many people complete the program and exam within a day or two. AAA Food Handler offers flexible online access, so you can take the course at your own pace—whether that’s in one sitting or over several days.
Regulatory Contact Information
For further verification or state-specific questions, you may contact:
Mississippi State Department of Health
570 East Woodrow Wilson Drive
Jackson, Mississippi 39216
Why Choose AAA Food Handler?
With deep expertise in Food Handler and Food Manager Training and Management, AAA Food Handler is your trusted partner for certification. Our online programs are:
- Designed for real-world application
- Fully aligned with ANAB and Conference for Food Protection (CFP) requirements
- Easy to access from any device
- Backed by knowledgeable customer support
Earning your Mississippi Food Manager Certification is not just about meeting legal requirements—it’s about protecting your customers, your business, and your team. With a trusted provider like AAA Food Handler, you can complete the process confidently and stay focused on running a safe, successful kitchen.