Food Safety Manager Certification Indiana: What’s Required?
If you manage or supervise a food establishment in Indiana, food safety isn’t just part of the job—it’s a legal responsibility. The Indiana State Department of Health requires each permitted food facility to employ at least one individual who holds a valid Certified Food Protection Manager (CFPM) certification.
This guide outlines the legal requirements, training options, accepted exams, and how to earn your food safety manager certification in Indiana—100% online.
Who Is Required to Hold a Certified Food Protection Manager (CFPM) Certification in Indiana?
Any employee in Indiana who has managerial or supervisory responsibility for food preparation or service is legally required to hold a Certified Food Protection Manager (CFPM) certification. This includes:
- Restaurant and café managers
- Food truck operators
- Kitchen supervisors
- Franchise team leads
- Staff who direct food handling operations
The certified person does not need to be on-site at all times, but their certification must be current and available during inspections.
What Topics Are Covered in the Certified Food Protection Manager (CFPM) Exam for Indiana?
The CFPM exam for Indiana tests knowledge of critical food safety areas, including:
- Foodborne illness prevention
- Time and temperature control
- Cross-contamination risks
- Employee hygiene practices
- Cleaning and sanitizing standards
- Procedures for correcting food safety violations
Indiana only accepts exams that are ANSI National Accreditation Board (ANAB) accredited and approved by the Conference for Food Protection (CFP). Exams that lack both accreditations are not valid in Indiana.
Can Indiana Food Managers Complete the Food Protection Manager Certification Entirely Online?
Yes. The Indiana State Department of Health allows both the training and exam for the Food Protection Manager Certification to be completed fully online, provided the exam is ANSI National Accreditation Board (ANAB) accredited.
AAA Food Handler offers an online training and certification program approved for Indiana. The course is self-paced, available 24/7, and offered in both English and Spanish. After passing the exam, food managers can instantly download and print their certificate.
What Certification Packages Does AAA Food Handler Offer for food safety manager certification indiana?
AAA Food Handler offers four online packages that meet Indiana’s certification requirements:
Diamond Package – $119.95
- 10-section online training
- 160 practice questions
- ANSI National Accreditation Board (ANAB)-accredited certification exam
- One free retest (if training is completed)
- Instant certificate
- Includes $46 proctor fee
Gold Package – $99.95
- Training and an ANSI National Accreditation Board (ANAB)-accredited exam
- Instant certificate
- Includes $46 proctor fee
Exam Only – $69.95
- ANSI National Accreditation Board (ANAB)-accredited certification exam
- Instant certificate
- Includes $46 proctor fee
- No training included
Training Only – $49.95
- 10 online review modules
- Training certificate issued
- No exam included
All courses are self-paced. Most food managers complete the training in 4 hours and the exam in 2 hours.
How Long Is the Food Manager Certification in Indiana Valid?
Food Manager Certification in Indiana is valid for up to 5 years. Once passed, the certificate can be downloaded instantly and must be kept on-site at your establishment for health department verification.
What Is the Retest Policy for the AAA Food Handler Certification Exam in Indiana?
The Diamond packages from AAA Food Handler include one free retest. To qualify for the free retest in the Diamond Package, you must complete the full training and sample tests before taking the first exam. The retest must be taken within 6 months of the initial attempt. Additional retests can be purchased for $69.95.
Is the Certified Food Protection Manager (CFPM) Certification From AAA Food Handler Accepted Across All Indiana Counties?
Yes. The CFPM certification from AAA Food Handler is approved for use in all 92 Indiana counties, including:
- Marion
- Lake
- Allen
- Hamilton
- Tippecanoe
- St. Joseph
The AAA Food Handler program is guaranteed to meet all local and state food safety manager certification requirements.
Can the Food Manager Certification be obtained in Indiana Healthcare and Dietary Facilities?
Yes. The AAA Food Handler Certified Food Protection Manager (CFPM) certification meets food safety requirements for healthcare, long-term care, and institutional kitchens in Indiana, as outlined in CFR § 483.60. It also supports individuals pursuing roles such as Certified Dietary Manager (CDM).
What State Agency Regulates Food Protection Manager Certification Requirements in Indiana?
All food manager certification requirements in Indiana are regulated by:
Indiana State Department of Health
2 North Meridian Street
Indianapolis, Indiana 46204
📞 Phone: 317-233-1325
AAA Food Handler is aligned with all Indiana regulations and offers an ANSI National Accreditation Board (ANAB) accredited program recognized by the state.
How Can Food Managers in Indiana Begin the Certification Process With AAA Food Handler?
To begin your food safety manager certification in Indiana, follow these steps:
- Visit AAA Food Handler
- Choose the right certification package
- Complete the training modules (if included)
- Take the ANAB-accredited exam
- Download your certificate instantly upon passing
Why Indiana Food Managers Trust AAA Food Handler
- ANSI National Accreditation Board (ANAB) Accredited Program
- Approved by the Indiana State Department of Health
- 100% Online Access
- Certificate Available Immediately After Passing
- English and Spanish Language Options
- Free Retest in Most Packages
- Bulk Pricing and Employer Tracking Tools
Get certified online. Stay compliant. Lead with confidence in your Indiana kitchen.
