Georgia Food Safety Certification ensures that food managers and employees are trained in proper food handling, hygiene, and prevention of foodborne illness. Managers must hold a Certified Food Protection Manager (CFPM) certification through an ANAB Accredited Program recognized by the Conference for Food Protection (CFP).

Food handlers play a critical role in keeping the public safe, and Georgia employers rely on trained staff to maintain high food safety standards. Completing a food handler course shows prospective employers that you understand proper food handling practices, making you a more attractive candidate for hire.

Beyond employment advantages, food handler training helps prevent foodborne illnesses that affect customers. For instance, CDC data indicate that the majority of norovirus outbreaks are caused by food workers who come to work while sick. In Georgia, there were 21 reported foodborne outbreaks in 2017. By applying the skills learned in training, you contribute to safer dining experiences and help reduce these numbers in your community.

Yes. AAA Food Handler offers Food Manager Certification, Food Handler training, and Food Allergen courses, all accepted across Georgia.

With over 10 years of experience, AAA Food Handler provides affordable, online, and accredited training tailored to Georgia’s food safety requirements.

Yes. AAA Food Handler offers bulk enrollment and tracking tools for restaurants, catering businesses, hotels, and schools in Georgia.

Yes. Courses are available in English and Spanish to support Georgia’s diverse food service workforce.

In Georgia, any food service establishment that handles potentially hazardous foods must have at least one supervisory employee who is a Certified Food Protection Manager (CFPM), as outlined in Georgia Food Service Rules 511-6-1-.03(3).

A CFPM can only oversee one establishment at a time and does not need to be on-site at all hours, provided another trained person is designated to be in charge during their absence.

To become a CFPM, you must complete a Georgia Department of Public Health-approved training program and pass an exam accredited by a recognized organization like ANSI-CFP. AAA Food Handler is one of the approved providers that offer both the training and certification.

Because local jurisdictions may have additional requirements, it’s always a good idea to verify with your local health department before starting work.

Yes. While not every employee needs to be a CFPM, most employers require Food Handler training to ensure compliance and reduce foodborne illness risks.

You must pass an ANAB-accredited exam that is recognized by the Conference for Food Protection (CFP). AAA Food Handler provides training and exam prep to help you succeed.

Food Manager Certification in Georgia is valid for five years and must be renewed by retaking the accredited exam.

Yes. Food workers and managers must understand how to prevent cross-contact and respond to allergen-related customer concerns. AAA Food Handler offers allergen awareness courses.

Yes. AAA Food Handler provides online Food Handler, Food Manager, and Allergen training that meets Georgia requirements.

You must score 70% or higher on a nationally accredited exam.