Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Georgia Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
AAA Food Handler is a nationally trusted provider of food safety training and certifications. Our programs are ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP) accredited, providing nationwide recognition and compliance. Georgia establishments can rely on AAA Food Handler to meet state food safety requirements through fully online based training options.
Georgia requires at least one Certified Food Protection Manager (CFPM) per establishment. AAA Food Handler’s certification is accepted by the Georgia Department of Public Health, ensuring managers are prepared to prevent foodborne illness, enforce HACCP-based protocols, and maintain regulatory compliance.
Summary: Training equips managers with essential food safety skills and prepares them for the ANAB CFP-accredited exam.
Georgia incorporates the 2013 FDA Model Food Code by reference. Key rules include:
Regulatory Contact:
Georgia Department of Public Health
2 Peachtree Street, NW, 15th Floor, Atlanta, GA 30303
Phone: 404-657-2700 | Food Service Regulations
Summary: Georgia mandates CFPMs in high-risk establishments, defines HACCP requirements, and specifies food safety and recertification rules.
Summary: Certification ensures high-risk establishments have a trained CFPM overseeing food safety, while staff-level training remains optional.
Summary: Step-by-step process ensures compliance with Georgia food safety rules and prepares managers to oversee high-risk operations.
Note: Only the Diamond Package includes practice questions and a free retest.
Summary: Packages differentiate features and benefits, with Diamond providing additional practice and retest options for mastery.
Course:
Exam:
Additional Features:
Summary: Covers pathogens, employee hygiene, sanitation, facility maintenance, cooking/cooling standards, allergen awareness, and emergency procedures. The course concludes with a remote-proctored ANAB exam confirming the learner’s mastery.
Protect customers by reducing the risk of foodborne illnesses.
Create a safer workplace and build customer confidence.
Ensure your establishment meets Georgia food safety regulations.Training helps reduce or eliminate food safety hazards before they become major issues.
Enhance hygiene and operational performance among your team.
Minimize inspection issues with proper food handling practices.
Keep documentation organized and ready for inspections.
Summary: Training equips managers to maintain safe food handling, follow sanitation standards, and enforce temperature and HACCP protocols.



















Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
AAA Food Handler offers ANAB CFP-Accredited Food Manager Certification programs accepted statewide in Georgia.
Food handlers follow basic safety rules, while managers oversee overall compliance and food safety.
Yes, fully online training and remote-proctored exams are available
CFPM certification is valid for 5 years.
One CFPM is required per establishment.
Yes. AAA Food Handler is accepted in Georgia for Certified Food Protection Manager (CFPM) requirements and is recognized by the Georgia Department of Public Health.
Get Your Georgia Food Manager Certification Today with AAA Food Handler — Fully Approved, Fully Online, and Accepted by the Georgia Department of Public Health.
Food Manager Reviews
4.9
This was just a longer version of the standard food handlers course. Feels more bureaucratic than useful.
Would like take away notes and to be able to rewind and replay without starting over. Excellent presentation and useful thank you
Every course was easy to understand and to remember! Everything was fantastic.
Great and fun to learn!
This course has been extremely informative about how to properly handle food when cooking cooling and storing. Not handling food properly could cause illness and even death. It is always safe to follow proper procedures and guideline when preparing food. Where you dine is equally as important as to where your purchase food for cooking. For our own safety and the safety of our loved ones it is important that we do everything possible to stay safe from any foodborne illnesses. Those of us that prepare food for others must be aware of all dangers that could take place by not washing our hands effectively. There is so must to learn about keeping everyone safe in the food industry, this course is an important leap forward in doing just that. There should be no corners cut when preparing food.
Course was easy to maneuver through. English was presented clear and understandable. I like the fact you can pause and pick up later where you left off without trying to find out where you left off at. It starts automatically.
Great
I found this food manager course to very informative. I learned a great deal of information regarding handling and managing food.
The modules were very clear, broken into appropriate sections and easy to follow.
I thought the course was easy to follow along with and well presented. The follow up questions within the modules were helpful as well.
I enjoyed learning again all information. I was happy to know that there are new things out that can affect what I do at my job. The teachings were very helpful.
Very informative and easy to follow
Information is kept straightforward and simple to remember
Information communicated concisely! Website a tad glitchy but nothing that inhibited continuing the training. Glad to have some clear answers to a few looming questions. Thanks to Maria!
I like the way AAA kept the course simple and easy to understand. Giving the details of food safety in a logical easy to remember way.