STATE of Hawaii
State Of Hawaii
Hawaii Food Safety Course – Get Certified Online
Whether you’re working in a restaurant, food truck, grocery store, or commercial kitchen , food safety training is a must. Our Course is designed to help you meet local health department standards while teaching essential skills to prevent foodborne illness.
From Honolulu to Hilo, employers trust certified food handlers to protect customers and maintain compliance. This course gives you the knowledge and confidence to do just that.
Why Take Hawaii Food Safety Course?
✅ 100% Online – Learn anytime, from anywhere
✅ Meets Hawaii Food Safety Requirements
✅ Mobile-Friendly & Easy to Navigate
✅ Great for Entry-Level Workers and Food Handlers
✅ Instant Certificate Download Upon Completion
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
FREQUENTLY ASKED QUESTIONS (FAQs)
Food Safety Certification ensures that food workers and managers are trained in safe handling practices. Most food establishments must have a Certified Food Protection Manager (CFPM) who has passed a nationally accredited certification exam through the ANAB and the Conference for Food Protection (CFP).
Hawaii uses a Green, Yellow, and Red placard system to show the public how well an establishment complies with food safety laws. Having a trained CFPM helps maintain a green placard.
In Hawaii, food establishments must have at least one certified food handler on-site at all times, according to the Hawaii Department of Health. While the state technically requires only one person per establishment, having your own food handler certificate can make you more attractive to employers and simplify scheduling.
Hawaii accepts food handler certificates from any ANAB-accredited training program. Once you receive your card, provide a copy to your employer so it can be kept on file as proof of compliance during health inspections.
The certification is valid for five years and must be renewed by retaking the accredited exam.
According to Hawaii Administrative Rules (HAR) § 11-50-20(c), the person in charge at a food establishment must demonstrate food safety knowledge by completing a department-approved training program. This includes courses accredited by ANAB, such as Certified Food Protection Manager programs offered by AAA Food Handler.
Hawaii also requires that at least one employee on every shift hold an ANAB-accredited food handler certificate. Food handler certificates focus on day-to-day safe food practices, while food protection manager certification emphasizes managing and overseeing a food safety system.
Because local rules may vary, it’s always best to check with your city or county health department for any additional training or certification requirements.
Yes. Food establishments must protect customers with allergies. Allergen awareness is especially important in Hawaii due to seafood-heavy cuisine and diverse tourism-based dining.
The DOH may issue violations, require corrective action, or even post a yellow or red placard, which can hurt customer trust.
Yes. AAA Food Handler offers Food Handler and Food Manager courses that prepare temporary food vendors and festival operators to comply with Hawaii’s DOH requirements.
Yes. AAA Food Handler offers nationally accredited training through the ANAB and Conference for Food Protection (CFP)., which is recognized across Hawaii.
AAA Food Handler has over 10 years of experience in food safety training and provides online courses tailored for Hawaii’s food service and tourism industries.
Absolutely. AAA Food Handler provides bulk training packages and management dashboards to help Hawaii’s large hospitality businesses stay compliant.
By ensuring managers and staff are properly trained through ANAB-accredited programs, AAA Food Handler helps businesses maintain a green placard during DOH inspections.
