Hawaii requires Food Protection Manager Certification from an ANSI National Accreditation Board (ANAB) accredited provider.

While not always legally required, many employers require certified food managers for compliance and liability reasons.

Take an accredited food manager course, pass the exam, and obtain your certification.

Yes, it is required for most food service employees, including those at fast food chains like Pizza Hut.

Managers supervise food safety across the operation, while handlers are trained in safe food practices for their specific roles.

Complete relevant coursework in food service management and nutrition, and pass the CDM exam.

Typically 5 years, but check with your local health department for updates.

Yes, you can complete the entire certification process online through accredited providers.

It covers a lot of material, but is manageable with study and practice exams.

Any Food Protection Manager Certification that is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), such as AAA Food Handler, is accepted in Hawaii.

The Hawaii Department of Health, through its Food Safety Branch, is responsible for enforcing food safety laws, conducting inspections, and ensuring food establishments meet required certification standards. This includes recognizing Food Protection Manager programs accredited by the ANSI National Accreditation Board (ANAB) in collaboration with the Conference for Food Protection (CFP).

To ensure a Food Protection Manager Certification is accepted in Hawaii, confirm that the program is accredited by the ANSI National Accreditation Board (ANAB) and meets Conference for Food Protection (CFP) standards. You can also contact the Hawaii Department of Health – Food Safety Branch to verify its approval for use in the state.

Yes. Hawaii recognizes Food Protection Manager Certifications earned through programs accredited by the ANSI National Accreditation Board (ANAB), even if they were obtained from providers based in other states. Always check with your local health department to confirm compliance with any county-level requirements.