HAWAII
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Section Summary:
Flexible package options support individual learners and business needs across Hawaii.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Hawaii Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Get Your Hawaii Food Manager Certification – 100% Online & Approved
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education and Food Manager Certification programs serving food establishments across the United States. The program is designed to support regulatory compliance, food safety leadership, and operational oversight for managers and supervisory staff.
AAA Food Handler offers an ANSI National Accreditation Board (ANAB)–accredited Food Manager Certification exam that aligns with FDA Food Code requirements and is accepted by state and local health departments across Hawaii.
Summary:
AAA Food Handler delivers nationally recognized, accredited Food Manager Certification programs that support food safety compliance across Hawaii.
Course / Training Overview
Hawaii does not mandate statewide Food Manager Certification. Instead, the Person in Charge (PIC) must demonstrate knowledge of food safety principles as outlined in the FDA Model Food Code. Although certification is not legally required statewide, many employers and county inspectors strongly prefer or expect Food Manager Certification to document compliance and demonstrate managerial food safety competence.
AAA Food Handler’s Food Manager Certification program provides a structured way for managers and supervisors to demonstrate food safety knowledge and meet inspection expectations across Hawaii counties.
Course Features:
- 100% online training and exam options
- Course duration: approximately 4 hours
- Exam duration: 2 hours
- Multiple-choice, proctored exam
- Number of questions: 75
- Passing score: 70%
- English and Spanish options
- Instant digital certificate upon passing
- Mobile-friendly learning platform
Summary:
While not required statewide, Food Manager Certification supports PIC knowledge demonstration and strengthens compliance during health inspections in Hawaii.
Hawaii Food Safety Laws & Regulations (State Requirements Overview)
Regulatory Authority:
Hawaii Department of Health — Sanitation Branch
99-945 Halawa Valley Street, Aiea, HI 96701
Phone: 808-586-8000
Fax: 808-586-8040
Website: Food Safety Branch (hawaii.gov)
Key Regulatory Requirements:
- Food Manager Certification is not required statewide
- The Person in Charge must demonstrate food safety knowledge during inspections
- Certification validity (if obtained): 5 years
- No specified training-hour requirement
- No additional local fees specified
- HACCP plans are required for special processes
- Bare-hand contact with ready-to-eat foods is prohibited without an approved variance
- Latex gloves are banned in food establishments
- Hot holding temperature: 135°F
- Cold holding temperature: 41°F
- Comminuted meat cooking requirements: 145°F for 3 minutes, 150°F for 1 minute, 155°F for 15 seconds, or 158°F for 1 second
Legal Reference:
Summary:
Hawaii emphasizes PIC knowledge demonstration under the FDA Food Code rather than mandatory certification, while enforcing strict temperature control, hygiene, and HACCP requirements.
Who Needs Food Manager Certification in Hawaii
Although Hawaii does not require Food Manager Certification statewide, certification is commonly required by employers, corporate policies, or county inspectors as proof of food safety competence.
Common Establishments Include:
- Restaurants and cafés
- Hotels and resorts
- Food trucks and mobile vendors
- Catering companies
- Bars and lounges
- Convenience stores
- Schools, hospitals, and institutional kitchens
Local Considerations:
- Honolulu County often expects documented food safety knowledge
- Maui, Kauai, and Hawaii counties frequently request certification records during inspections
- Many employers require certified supervisors regardless of statewide mandates
Summary:
Food Manager Certification is not mandatory statewide but is widely expected across Hawaii food establishments.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides an ANAB CFP-accredited Food Manager Certification exam that meets national food safety standards and supports PIC knowledge demonstration in Hawaii.
Certification Highlights:
- ANAB CFP-accredited Food Manager Certification exam
- Accepted statewide across Hawaii counties
- Online training and remote-proctored exam
- Instant digital certificate upon passing
- Printable and electronic certificate formats suitable for inspections and audits
Summary:
AAA Food Handler’s accredited certification supports inspection readiness and food safety documentation throughout Hawaii.
How to Become a Certified Food Protection Manager in Hawaii
- Enroll in AAA Food Handler’s Food Manager training program.
- Complete the online training modules at your own pace.
- Pass the ANAB CFP-accredited Food Manager exam (70% passing score).
- Download your digital certificate immediately upon passing.
- Renew certification every 5 years if maintaining active credentials.
Summary:
Certification provides documented food safety knowledge and supports PIC compliance expectations in Hawaii.
Online Exam & Remote Proctoring in Hawaii
Hawaii allows remote-proctored Food Manager Certification exams. AAA Food Handler provides a secure online testing environment, including live remote proctoring, ID verification, webcam monitoring, and immediate certification upon passing.
Summary:
Remote-proctored online exams are fully accepted and widely used in Hawaii.
Exam Details — Hawaii Food Manager Certification
Exam Topics Include:
- Foodborne illness prevention
- Personal hygiene standards
- Cross-contamination control
- Cleaning and sanitizing procedures
- Time and temperature controls for safety foods
- Allergen awareness
- FDA Food Code requirements
Summary:
The exam evaluates managerial food safety competency aligned with Hawaii inspection expectations.
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Foodborne Illnesses
Minimize risks through consistent oversight.
Support Regulatory Compliance
Align operations with Hawaii food safety regulations.
Reduce Inspection Violations
Decrease corrective actions during inspections.
Improve Hygiene & Efficiency
Reinforce proper practices and daily workflows.
Maintain Audit-Ready Records
Keep documentation prepared for review.
Strengthen Food Safety Culture
Encourage accountability at every level.
Summary:
Certification strengthens food safety management and inspection readiness across Hawaii establishments.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Summary:
AAA Food Handler provides accredited certification, flexible online learning, and management tools that support compliance, oversight, and operational efficiency.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
What Type of Certification is Required to Become a Food Manager in Hawaii?
Hawaii requires Food Protection Manager Certification from an ANAB CFP- Accredited provider.
Is AAA Food Handler Accepted in Hawaii?
Yes. AAA Food Handler’s ANAB CFP-accredited Food Manager Certification is accepted across Hawaii and supports the Person-in-Charge (PIC) knowledge expectations required during inspections.
How Do I Get a Food Manager Certification in Hawaii?
Take an accredited food manager course, pass the exam, and obtain your certification.
Is a Food Handler Card Required in Hawaii?
Yes, it is required for most food service employees, including those at fast food chains like Pizza Hut.
What’s the Difference Between a Food Handler and a Food Manager in Hawaii?
Managers supervise food safety across the operation, while handlers are trained in safe food practices for their specific roles.
How Do I Become a Certified Dietary Manager in Hawaii?
Complete relevant coursework in food service management and nutrition, and pass the CDM exam.
How Long is the Hawaii Food Manager Certification Valid?
Typically, Hawaii Food Manager Certification is valid for 5 years, but check with your local health department for updates.
Can I Get My Hawaii Food Manager Certification Online?
Yes, you can complete the entire certification process online through accredited providers.
Is the Food Manager Certification Difficult?
It covers a lot of material, but is manageable with study and practice exams.
Which Certifications Are Accepted in Hawaii?
Any Food Protection Manager Certification that is accredited by the ANAB and the Conference for Food Protection (CFP), such as AAA Food Handler, is accepted in Hawaii.
What Role Does the Hawaii Department of Health Play in Food Safety Oversight?
The Hawaii Department of Health, through its Food Safety Branch, is responsible for enforcing food safety laws, conducting inspections, and ensuring food establishments meet required certification standards. This includes recognizing Food Protection Manager programs accredited by the ANAB in collaboration with the Conference for Food Protection (CFP).
How Can I Verify That a Food Manager Program is Recognized by the State of Hawaii?
To ensure a Food Protection Manager Certification is accepted in Hawaii, confirm that the program is accredited by the ANAB and meets Conference for Food Protection (CFP) standards. You can also contact the Hawaii Department of Health – Food Safety Branch to verify its approval for use in the state.
Does Hawaii Accept Certifications From Out-of-state Providers Accredited by the ANAB?
Yes. Hawaii recognizes Food Protection Manager Certifications earned through programs accredited by the ANAB, even if they were obtained from providers based in other states. Always check with your local health department to confirm compliance with any county-level requirements.
Is Food Manager Certification Required In Hawaii?
No. Hawaii requires the Person in Charge to demonstrate food safety knowledge, but certification is not mandated statewide.
Do County Health Inspectors Accept Online Certification?
Yes. Online training and remote-proctored exams are widely accepted.
Is Food Handler Training Required In Hawaii?
Yes, food handler training is required in Hawaii, mandating that at least one certified employee is present during all operating hours,
Is AAA Food Handler Accepted in Hawaii?
Yes. AAA Food Handler’s ANAB-accredited Food Manager Certification is accepted across Hawaii and supports the Person-in-Charge (PIC) knowledge expectations required during inspections.
Must The Certificate Be Displayed On-Site?
Certificates must be available during inspections; posting is optional but recommended.
Summary:
Food Manager Certification supports PIC knowledge demonstration and inspection compliance across Hawaii.
Get Your Hawaii Food Manager Certification Today — 100% Online, ANAB CFP-Accredited, and Accepted Across Hawaii.
