How To Get Your Food Manager Certification in Rhode Island
If you work in a food service establishment in Rhode Island, state law requires at least one certified manager to be responsible for food safety. This guide explains the whole process of obtaining your Food Manager Certification in Rhode Island, who needs to be certified, how to meet the requirements, and why the AAA Food Handler program is a trusted option.
Is Food Manager Certification Required in Rhode Island?
Yes. The Rhode Island Department of Health mandates that every food establishment preparing Time/Temperature Control for Safety (TCS) foods must employ at least one full-time, on-site manager who holds a valid Food Protection Manager Certification. This individual must be at least 18 years of age and present during hours of operation.
Who Needs a Food Protection Manager Certification in Rhode Island?
Each establishment serving or preparing TCS food must have one Certified Food Protection Manager (CFPM) employed full-time and on-site. If your establishment has 10 or more full-time equivalent employees involved in food preparation, then two full-time certified food safety managers are required.
What Is a Certified Food Protection Manager (CFPM)?
A CFPM is an individual who has passed an accredited exam proving their knowledge of food safety practices. In Rhode Island, CFPMs play a crucial role in maintaining compliance with state food safety regulations. They are responsible for:
- Overseeing food handling procedures
- Training staff in hygiene and sanitation
- Maintaining documentation for inspections
- Preventing foodborne illness by identifying and correcting risks
What Certification Exam Is Accepted in Rhode Island?
Is Food Safety Training Required to Take the Exam?
Training is not mandatory in Rhode Island, but it is highly recommended. AAA Food Handler offers optional training materials to help you prepare for the exam. The training covers:
- Cross-contamination prevention
- Foodborne illness causes and symptoms
- Safe storage and cooking temperatures
- Cleaning and sanitizing methods
- Personal hygiene and workplace safety
How Long Is the Rhode Island Food Manager Certification Valid?
How Do I Recertify as a CFPM in Rhode Island?
To renew your CFPM status:
- You must retake and pass the Food Protection Manager Certification exam, accredited by the ANAB
- Training is optional, but a refresher course is recommended to stay up-to-date with changes in food safety regulations
Can I Take the Food Manager Exam Online?
Is This Certification Valid Throughout Rhode Island?
Absolutely. Once you complete a Food Protection Manager Certification exam through an ANAB accredited program, your certification is valid in every city and county across Rhode Island. You do not need to register with local health departments.
What Happens If My Establishment Doesn’t Have a CFPM?
Failure to employ a Certified Food Protection Manager may lead to:
- Health code violations
- Fines or penalties from the Rhode Island Department of Health
- Risk of foodborne illness outbreaks
- Business license suspension
- Public trust and reputational damage
What Are the Day-to-Day Duties of a Certified Manager?
A Certified Food Protection Manager is responsible for:
- Monitoring food temperatures and storage conditions
- Verifying cleaning and sanitation procedures
- Coaching staff on safe food handling
- Ensuring allergy protocols are followed
- Keeping records for inspections
- Acting quickly to correct any safety violations
Is This Certification Accepted in Healthcare and Institutional Settings?
Yes. AAA Food Handler’s program meets CFR § 483.60 food safety requirements in healthcare and long-term care facilities. It’s suitable for use in:
- Hospitals and clinics
- Nursing homes
- Correctional facilities
- Educational institutions
- Any regulated care kitchen
What Does It Cost to Get Certified as a Food Protection Manager in Rhode Island?
AAA Food Handler offers four online Food Manager Certification Rhode Island designed to meet the needs of food professionals across Rhode Island:
Gold Package – $99.95
Diamond Package – $119.95 (Most Popular)
Exam Only – $69.95
Training Only – $49.95
Includes the full training course and 10 review sections. A training certificate is issued upon completion.
All packages are 100% online, accessible 24/7, and available in English or Spanish, making it easy for Rhode Island Food Managers to meet state certification requirements at their convenience.
How Can I Ensure I Choose a State-Approved Program?
Where Can I Find Rhode Island’s Food Safety Regulations?
You can consult the state’s official guidelines by contacting:
Rhode Island Department of Health
3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-5960
Get Certified Today with AAA Food Handler
Whether you’re managing a restaurant, cafeteria, or institutional kitchen, AAA Food Handler provides a reliable and affordable solution for meeting Rhode Island’s certification requirements.
- Approved by the Rhode Island Department of Health
- Valid in all counties and cities across the state
- Aligned with CFR § 483.60 for healthcare food service
- Backed by the ANAB and Conference for Food Protection (CFP)
