In Idaho, at least one person in charge at most food establishments is required to hold a Certified Food Protection Manager (CFPM) certification. This certification must be obtained through a nationally accredited food manager certification program, such as those accredited by the ANAB and recognized by the Conference for Food Protection (CFP).

Food handler training gives you the knowledge to protect both customers and yourself from foodborne illness—a key skill for anyone working in food service.

According to the CDC, about 70% of norovirus outbreaks (a leading cause of food poisoning) come from infected food workers.

While Idaho’s foodborne disease outbreaks have declined in recent years—with 8 outbreaks in 2017, down from 13 in 2015—maintaining this trend depends on proper food safety practices.

By applying what you learn in training, you help keep public health risks low and meet the expectations of employers and health departments.

To earn a Food Protection Manager Certification, you must pass an exam from a nationally accredited food manager certification program through the ANAB. Providers like AAA Food Handler, with expertise in food manager training, offer study materials and exam options to help Idaho food managers succeed.

Food allergen training in Idaho is designed to help food workers and managers identify the top allergens, prevent cross-contact, and respond to allergic emergencies. While not mandated statewide, many employers and health departments encourage or require allergen awareness training as part of food safety certification programs.

The Idaho Food Code requires every food establishment to have at least one supervisory employee certified as a Certified Food Protection Manager (CFPM).

• Certification: The CFPM must pass an ANSI-CFP accredited exam, such as the certification course offered by AAA Food Handler.
• On-Site Coverage: The CFPM does not have to be present at all times, but must train staff in food safety and assign a Person in Charge (PIC) for every shift.
• Person in Charge (PIC): Each PIC must show detailed knowledge of food safety, which can be proven by either passing a CFPM exam or the Idaho Food Safety and Sanitation exam.
• Exemptions: The Idaho Department of Health and Welfare (IDHW) can exempt certain low-risk establishments from these requirements.

Always check with your local health department for any additional or updated certification and training rules.

Yes. For food manager certification, Idaho recognizes only ANAB-accredited programs that follow the standards of the ANAB and the Conference for Food Protection (CFP). This ensures food managers receive nationally accepted training that meets Idaho’s health code requirements.

A Food Protection Manager Certification is typically valid for five years in Idaho. Food handlers may need to renew their cards more frequently, depending on local county requirements. AAA Food Handler provides reminders and easy recertification options for Idaho food professionals.

Yes. Both food handler training and food protection manager certification exams can be taken online if they are part of a nationally accredited food manager certification program through the ANAB. AAA Food Handler offers fully online, mobile-friendly courses accepted across Idaho.

Yes. Food establishments in Idaho must keep valid proof of food safety certification—including Certified Food Protection Manager (CFPM) and food handler cards—available for inspection by the local health department.

AAA Food Handler has years of experience providing training and certification for food handlers and food managers nationwide, including in Idaho. With courses accredited by the ANAB and recognized by the Conference for Food Protection (CFP), AAA Food Handler ensures Idaho food professionals are trained to the highest safety standards.