ILLINOIS
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Section Summary:
Flexible package options support individual learners and business needs across Illinois.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4-8 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Illinois Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Illinois Food Manager Certification – Online & Statewide Approved
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education and Food Manager Certification programs serving food establishments across the United States. The program is designed to support regulatory compliance, food safety leadership, and operational oversight for managers and supervisory staff.
AAA Food Handler offers an ANAB-CFP Accredited Food Manager Certification exam that aligns with the 2022 FDA Food Code and is accepted across all Illinois health jurisdictions.
Section Summary:
AAA Food Handler delivers nationally recognized, Accredited Food Manager Certification programs that support food safety compliance across Illinois.
Course / Training Overview
Illinois requires at least one Certified Food Protection Manager (CFPM) on-site during all hours of operation. Certification ensures food establishments meet the Illinois Food Code and helps prevent violations, closures, and foodborne illness outbreaks.
AAA Food Handler’s Food Manager Certification program provides a structured approach for managers and supervisors to demonstrate food safety knowledge and meet inspection expectations across Illinois counties.
Summary:
Certification supports food safety competency and ensures managers meet inspection and compliance expectations in Illinois.
Illinois Food Safety Laws & Regulations (State Requirements Overview)
Food safety oversight in Illinois is managed by the Illinois Department of Public Health (IDPH) and local health departments such as the Chicago Department of Public Health (CDPH). Illinois follows the 2022 edition of the FDA Food Code.
Key Requirements:
- Certification Required: Yes, at least one CFPM must be present during all hours of operation.
- Who Needs Certification: Supervisory or managerial staff with responsibility over food operations.
- Certification Expiration: 5 years
- Recertification: Retake the ANAB-CFP Accredited exam every 5 years. It requires 8 hours of training and exam.
- Training Hours Required: 8 hours
- HACCP: Required for certain specialized processes (e.g., reduced oxygen packaging, sushi rice, smoking/curing meats).
- Bare Hand Contact: Not allowed with ready-to-eat foods without an approved variance.
- Hot Holding Temperature: 135°F
- Cold Holding Temperature: 41°F
- Comminuted Meat Cooking Temperature: 155°F for 15 seconds
Regulatory Authority & Contact:
- Illinois Department of Public Health
525-535 West Jefferson Street, Springfield, IL 62761
Phone: 217-782-4977 | Email: dph.fssmc@illinois.gov Website: Food Safety - Chicago Department of Public Health — Food Protection Services
2133 W. Lexington, Chicago, IL 60612
Phone: 312-746-8030 | Email: food@cityofchicago.org Website: City of Chicago Food Safety
Summary:
Illinois requires at least one CFPM on-site at all times in food establishments and enforces strict hygiene, temperature, and HACCP requirements under the 2022 FDA Food Code.
Who Needs Food Manager Certification in Illinois
Certification applies to:
- Restaurants, cafés, and catering companies
- Hotels and hospitality kitchens
- Food trucks and mobile vendors
- Bars and bakeries
- Institutional kitchens (schools, hospitals, care facilities)
Summary:
A CFPM must be present during all hours of operation to ensure safe food handling and regulatory compliance.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler provides an ANAB-CFP Accredited Food Manager Certification exam accepted statewide in Illinois.
Certification Highlights:
- ANAB-CFP Accredited Food Manager Certification exam
- Fully online training and remote-proctored exam
- Instant digital certificate upon passing
- Printable and electronic certificate formats suitable for inspections and audits
Summary:
AAA Food Handler’s certification ensures inspection readiness and compliance for Illinois food establishments.
How to Become a Certified Food Protection Manager in Illinois
- Enroll in AAA Food Handler’s Food Manager training program.
- Complete the online training modules at your own pace.
- Pass the ANAB-CFP Accredited Food Manager exam (70% passing score).
- Download your digital certificate immediately upon passing.
- Renew certification every 5 years to maintain active credentials.
Summary:
Certification provides documented food safety knowledge and ensures compliance with Illinois food safety regulations.
Online Exam & Remote Proctoring in Illinois
Illinois allows remote-proctored Food Manager Certification exams. AAA Food Handler provides:
- Live online proctor
- ID verification and webcam monitoring
- Secure exam environment
- Instant certification delivery upon passing
Summary:
Remote-proctored online exams are fully accepted and widely used in Illinois.
Exam Details — Illinois Food Manager Certification
- Format: 75 multiple-choice questions
- Duration: 2 hours
- Passing Score: 70%
- Languages: English & Spanish
Competency Areas:
- Foodborne illness prevention
- Time and temperature control
- Personal hygiene
- Cross-contamination prevention
- Cleaning and sanitizing
- Allergen awareness
- Regulatory compliance
Summary:
The exam evaluates managerial food safety competency aligned with Illinois inspection expectations.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Foodborne illnesses through improved oversight
Support
Compliance with Illinois food safety regulations
Reduce
Inspection violations and corrective actions
Improve
Staff hygiene and operational efficiency
Maintain
Audit-ready documentation
Strengthen
Food safety culture and accountability
Section Summary:
Certification strengthens food safety management and inspection readiness across Illinois establishments.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Summary:
AAA Food Handler provides Accredited certification, flexible online learning, and management tools that support compliance, oversight, and operational efficiency across Illinois.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is AAA Food Handler Accepted in Illinois?
Yes. AAA Food Handler’s ANAB-CFP Accredited Food Manager Certification is fully accepted across Illinois and meets all state and local requirements for Certified Food Protection Managers (CFPMs).
How Do I Become a Certified Food Manager in Illinois?
You must pass an exam accredited by the ANAB and the Conference for Food Protection (CFP)—such as the one offered by AAA Food Handler.
What’s the Difference Between a Food Handler and a Food Manager in Illinois?
Food Managers oversee overall food safety across the operation, while Food Handlers are trained to perform safe practices specific to their role.
How Do I Become a Certified Dietary Manager in Illinois?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
How Long is the Illinois Food Manager Certification Valid?
Illinois Food Manager Certification is typically valid for 5 years. Always confirm with your local health department for any updates.
Can I Get My Illinois Food Manager Certification Online?
Yes! The full certification process—including training and a proctored exam—can be completed online through an ANSI/ANAB-accredited provider.
Is the Food Manager Certification Difficult?
It covers a lot of material but is manageable with study and practice exams.
Which Certifications Are Accepted in Illinois?
Illinois accepts any Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP)—including AAA Food Handler.
What Are the Food Manager Certification Requirements in Illinois?
Under the Food Handling Regulation Enforcement Act (410 ILCS 625), all food service establishments in Illinois must have at least one certified food manager on-site at all times. Failing to comply with this requirement can result in penalties.
As of January 1, 2018, the Illinois Department of Public Health (IDPH) no longer requires individuals to apply for the Illinois Food Service Sanitation Manager Certification (FSSMC)—except in the city of Chicago, where local regulations still apply.
We recommend checking with your local health department for any additional or location-specific certification and training requirements.
Is Food Manager Certification Required in Illinois?
Yes. Illinois requires at least one CFPM on-site during all hours of operation.
How Do I Become a Certified Food Manager in Illinois?
Take a structured online course (optional but recommended) and pass an ANAB-accredited exam provided by AAA Food Handler.
What’s the Difference Between Food Handler and Food Manager?
- Food Handlers: Entry-level staff trained in basic safety.
- Food Managers: Supervisors responsible for inspections, training, and regulatory compliance.
Does Illinois Accept Online Exams?
Yes, remotely proctored ANAB-accredited Food Manager exams are fully accepted.
Is AAA Food Handler Accepted in Illinois?
Yes. AAA Food Handler’s ANAB-accredited Food Manager Certification is fully accepted across Illinois and meets all state and local requirements for Certified Food Protection Managers (CFPMs).
How Long Is the Illinois Food Manager Certification Valid?
Certification is valid for 5 years, after which the exam must be retaken.
What Documentation Must Be Available During Inspections?
- Food Manager Certificate
- Employee training records
- Illness/exclusion logs
- Allergen procedures
Get Your Illinois Food Manager Certification Today — Fully Online, ANAB-CFP Accredited, and Accepted Statewide.
