The Indiana Food Handler Card is an online course accredited by the  ANSI National Accreditation Board (ANAB) that teaches essential food safety practices, including hygiene, temperature control, proper cleaning, and contamination prevention. It’s entirely online, self-paced, takes about 1.5 hours, and is available in English and Spanish.

Anyone working with unpackaged food, food-contact surfaces, utensils, or equipment in Indiana should take the Food Handler Certificate Course. This includes cooks, dishwashers, servers, bartenders, deli clerks, grocery staff, and more.

Even though it’s not legally required, the Food Handler Certificate Course helps you learn how to prevent foodborne illness, follow proper food safety procedures, and reduce workplace risks. It also gives you a hiring advantage in Indiana’s growing food service industry.

You’ll learn about foodborne illness prevention, time and temperature controls, personal hygiene, handwashing, safe food storage, cleaning and sanitizing procedures, and avoiding cross-contamination and allergen risks.

To earn your Food Handler Certificate, you must complete the online training and pass the 40-question final exam with a 70% or higher score. You have two attempts to pass, and upon passing, you can instantly download and print your certificate.

Typically valid for 5 years. Renewal is required before the expiration date. Always check with your local health department for updates.

Most Indiana food handler certificates are valid for 3 years. However, employers or local health departments may have renewal guidelines, so it’s best to check with them.

Indiana allows the sale of non-potentially hazardous foods that are shelf-stable and do not require refrigeration. Approved items include baked goods (without cream or custard), fruit jams and jellies, candies, dry spice mixes, granola, and similar products that can be safely stored at room temperature.

The course is 100% online and available 24/7. You can access it on any device with internet access, and it’s available in English and Spanish.

The Indiana Food Handler course costs only $6.95, making it one of the most affordable options available for food safety training.

With the Food Handler Certificate, you can apply for jobs like prep cook, line cook, server, bartender, dishwasher, busser, deli worker, grocery clerk, or food truck staff. It’s ideal for any role that involves handling food or food-contact surfaces.

Food safety training helps prevent foodborne illness outbreaks. Indiana has one of the lowest rates of foodborne illness in the U.S., and by following proper food handling procedures, you can help keep it that way.

Visit the Indiana State Department of Health (ISDH) website for statewide food safety regulations, the Indiana Food Code, and resources for food workers. The Indiana Department of Education also offers child care food safety resources.

In Indiana, ANSI National Accreditation Board (ANAB) recognition ensures Food Protection Manager Certification programs meet national food safety standards and state health regulations set by the Conference for Food Protection (CFP), making them valid for legal compliance.

Yes. Indiana requires a food handler certificate for home-based vendors. It helps ensure safe food preparation and compliance with House Bill 1149. Upon request, a copy must be provided to the local health department or customer.

Yes. Indiana accepts online food handler certificate courses if the provider meets state requirements and issues a valid food handler card upon completion.

For official food safety guidance in Indiana, contact the Indiana State Department of Health, 2 North Meridian Street, Indianapolis, Indiana 46204.