INDIANA
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Indiana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
OUR CLIENTS
BENEFITS OF TRAINING
PREVENT
Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
AWARENESS
ELIMINATE
Training helps reduce or eliminate food safety hazards before they become major issues.
MINIMIZE
PRODUCTIVITY
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
WORKPLACE SATISFACTION
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes. Indiana food establishments must employ at least one Certified Food Protection Manager (CFPM).
You must pass a Food Manager Certification Indiana exam accredited by the ANAB and the Conference for Food Protection (CFP)—like the one offered by AAA Food Handler. Exams can be taken online.
Food Managers oversee safety across the entire food operation. Food Handlers are trained in safe practices specific to their job roles. Clarify that a Food Manager is a Certified Food Protection Manager (CFPM) and describe the broader role.
Complete approved coursework in food service management and nutrition, then pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Typically valid for 5 years. Renewal is required before the expiration date. Always check with your local health department for updates.
Yes! The entire training and exam process can be completed online through a provider accredited by the ANAB and the Conference for Food Protection (CFP).
Any ANAB and the Conference for Food Protection (CFP) is accepted—such as the one from AAA Food Handler.
The Indiana Department of Health’s Food Protection Program provides comprehensive information on food manager certification requirements. They list nationally accredited Food Safety Manager Certification programs and examinations that meet Indiana’s standards.
For detailed guidance, you can contact them directly.
Indiana State Department of Health
2 North Meridian Street
Indianapolis, Indiana 46204
In Indiana, while training is not mandatory before taking the Food Protection Manager Certification exam, it is highly recommended. Accredited providers, such as AAA Food Handler offer comprehensive training programs that prepare candidates for the exam. Food Protection Manager Certification programs cover essential topics like food safety principles, contamination prevention, and regulatory compliance.
The Food Manager exam consists of 80 multiple-choice questions, but only 75 of them are scored. The remaining 5 are pilot questions used for research and do not count toward your final score. To pass the exam, you must achieve a minimum score of 70% based on the 75 graded questions.
