INDIANA
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
Summary: Choose the package that fits your schedule and compliance needs. The Diamond Package includes a free retest for added flexibility only after completion of the Entire online training and sample tests before taking the initial food manager exam.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Indiana Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Food Manager Certification Indiana — ANAB CFP-Accredited CFPM Training & Exam
Organization Overview
AAA Food Handler is a nationally recognized leader in food safety training, trusted by top restaurants, hotels, and food service providers across the United States. Our programs are ANAB CFP- Accredited and accepted by regulatory authorities in all 50 states. Indiana establishments can rely on AAA Food Handler for comprehensive, online Food Manager Certification training that ensures compliance with state and local food safety regulations.
Course / Training Overview
In Indiana, at least one Certified Food Protection Manager (CFPM) is required per food establishment. The AAA Food Handler’s online program meets all state requirements and is accepted by the Indiana State Department of Health. The training prepares managers to oversee food safety, prevent contamination, and ensure compliance with HACCP requirements.
Course Features:
- 100% online, accessible 24/7
- Duration: 4-hour training, 2-hour exam
- Available in English and Spanish
- Instant certificate upon passing
- One free retest with the Diamond Package
- 10 review sections with 160 sample test questions
- Course and exam are valid for 1 year from the purchase date
Summary: Complete, online, and state-approved training that fits any schedule, preparing candidates for exam success.
Regulatory Overview State Requirements
Indiana food safety regulations require one employee per establishment with supervisory authority to be a Certified Food Protection Manager (CFPM). Key regulatory points include:
- Certification Required: Yes
- Certifying Authority: Indiana State Department of Health
- Certification Expiration: 5 years
- Recertification: Yes, via examination
- Training Hours Required: None specified
- HACCP Requirements: Required for special processes
- Bare Hand Contact: Not allowed with Ready-to-Eat food
- Temperature Standards: Hot holding 135°F, cold holding 41°F, and comminuted meat 155°F for 15 sec
- Food Code Reference: 2001 FDA Model Food Code incorporated by reference
- Indiana Legislative Link: House Bill 1210 – Various Health Matters
Regulatory Contact Information:
- Indiana State Department of Health
- 2 North Meridian Street, Indianapolis, Indiana 46204
- Phone: 317-233-1325
- Website: Food Protection Manager Certification
Summary: Indiana requires CFPM certification, HACCP compliance for special processes, and adherence to state food codes, all achievable through AAA Food Handler programs.
Who Needs Certification
- All food establishments must employ at least one CFPM with supervisory authority.
- Applicable establishments: Restaurants, hotels, caterers, mobile units, schools, hospitals, and other food service operations.
- Exemptions/Local Variations: None specified.
Summary: One CFPM per establishment ensures food safety oversight and compliance with Indiana regulations.
AAA Food Handler Acceptance & Accreditation
- Accepted certifications: ANAB-accredited and Conference for Food Protection (CFP) programs.
- Certificate Formats: Instant electronic certificate printable for display.
- Official Accreditation Links:
Summary: AAA Food Handler certifications are fully accepted in Indiana, ensuring regulatory compliance and credibility.
How to Become a Certified Food Protection Manager
- Complete the AAA Food Manager online training course with AAA Food Handler.
- Take and pass the ANAB CFP-accredited online exam (75 multiple-choice questions, 70% passing score).
- Receive your certificate instantly upon passing.
- Renew your certification every 5 years via re-examination.
Summary: Follow this clear, step-by-step process to ensure compliance and maintain CFPM credentials.
OUR CLIENTS
BENEFITS OF TRAINING
Prevent Foodborne Illnesses
Training and certification equip staff to reduce the risk of foodborne illnesses in your establishment.
Ensure Regulatory Compliance
Certification ensures your operations meet Indiana food safety laws and inspection standards.
Reduce Inspection Violations
Properly trained managers help minimize violations during health department inspections.
Improve Staff Hygiene and Operational Efficiency
Certified managers guide staff to maintain hygiene practices and streamline food operations.
Audit-Ready Documentation
Certification provides organized records for easy verification during audits and inspections.
WORKPLACE SATISFACTION
Serving safe food will increase productivity will in turn increase workplace satisfaction.
WHY CHOOSE US
- Satisfaction Guarantee
- Online Interactive Course
- Meets and Exceeds State Guidelines
- Price Match Guarantee
- Owners and Managers: Manage, Track and Record Employee Progress
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Yes, every food establishment must have at least one Certified Food Protection Manager (CFPM) on staff.
Yes. AAA Food Handler’s ANAB CFP-accredited Food Manager exam is accepted by the Indiana State Department of Health and meets all regulatory requirements statewide.
Only ANAB CFP-accredited exams, such as AAA Food Handler, are accepted.
Yes, fully online proctored exams from accredited providers are accepted.
Certification is valid for 5 years and requires re-examination to renew.
Training is recommended but not required before taking the exam.
Yes, multiple CFPMs are required if shifts need coverage.
Hot holding 135°F, cold holding 41°F, and comminuted meats 155°F for 15 seconds.
CFPM oversees all food safety management; Food Handlers are trained for role-specific practices.
The Indiana State Department of Health provides official rules at in.gov.
The establishment must certify a new CFPM within the compliance period.
No, the CFPM does not need to be on-site at all times.
Get Your Food Manager Certification, Indiana Today — Fully Approved, Fully Online, and Accepted Across Local Health Authorities.
