* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Iowa Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Iowa law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Iowa Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Iowa recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid statewide.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Iowa.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Iowa food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Yes. Recertification is required every 5 years and must be done by passing the certification examination again.
The Iowa Department of Inspections and Appeals (DIA) oversees food manager certification. For questions or compliance assistance, you can contact them at:
Address:
Lucas State Office Building
321 East 12th Street
Des Moines, Iowa 50319
Food Manager Reviews
4.9
very informative
This course was very informative a lot of stuff I knew from the food handlers, but a lot of information gained that I didn’t know so it was very helpful so excited cannot wait to take the exam now.
Good explanations and great directions.
This course was very knowledgeable. Prepare time it’s pretty long.
This course was very useful for me. each and everyone should learn the food safety system.
Good and detailed
I love this course because it is easy to navigate, uses colorful images, easy to understand, and it has quizzes after each lesson. The quizzes makes it a better learning experience. I would recommend this course.
Information is clear and direct, easy to follow and listen to. Would recommend to anyone who needs to take the course.
⭐️⭐️⭐️⭐️⭐️
“The study course was really good and very informative. I learned a lot and everything was explained clearly. Definitely worth taking!”
i appreciated them going into detail about everything and why its so important to do certain things i also liked the information on how/ what foodborne illnesses are/what and how it happens.
As someone who doesn’t test well, this program was the best option for me. The mini-lesson tests were incredibly helpful—they broke the material down into smaller, more manageable pieces and allowed me to learn at my own pace. I felt more confident and less overwhelmed, which made a big difference in my overall experience.
This course was super helpful and easy to follow. It covered everything from food safety and sanitation to team management and proper storage. I liked how practical it was — everything I learned applies directly to real restaurant work. The lessons were clear, and the quizzes made it easy to remember the important parts. Overall, it gave me a lot more confidence in handling food safely and managing operations the right way.
Very through in each section of how to handle food and hygiene.
Really helpful
There was a lot of information, but it was extremely helpful and insightful. I’ll know how well it prepared me when I pass my exam!
Excellent
The training course was very helpful and has prepared me for the food manager license exam.