* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Iowa Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.



















Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.
Training helps reduce or eliminate food safety hazards before they become major issues.
Reducing food safety complaints will create a happier workplace and in turn increase productivity.
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
Yes. Iowa law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.
Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
Iowa Food Manager Certification is valid for 5 years and must be renewed before expiration.
Yes. Iowa recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid statewide.
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Yes, online training and exams are available and fully accepted in Iowa.
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
They monitor food safety operations, train staff, and ensure compliance with the Iowa food code.
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Yes. Recertification is required every 5 years and must be done by passing the certification examination again.
The Iowa Department of Inspections and Appeals (DIA) oversees food manager certification. For questions or compliance assistance, you can contact them at:
Address:
Lucas State Office Building
321 East 12th Street
Des Moines, Iowa 50319
Food Manager Reviews
4.9
Good training and not very boring
I spent the last few hours going through all of the sessions and I have learned so much! I feel prepared for the exam.
Well Organized and informative but precise.
The Food Handler (or Food Manager) course is a foundational training designed to ensure that anyone preparing, serving, or managing food operations understands how to prevent foodborne illness, maintain sanitation standards, and comply with government health regulations.
It aligns with the FDA Food Code and typically prepares learners for the ServSafe Manager Exam or equivalent certification exams approved by local health departments.
easy to use this course .
Everything was easy to understand and the knowledge was absorbed well.
it was informative.
I enjoyed this class and it was very helpful
This course is very informative and a great tool for growth and development.
This training was user friendly and straightforward, with clearly communicated information for health and safety standards in food service.
Simple easy to do online
It was cool to learn safe cooking, holding, and storage temperatures for different foods. Understanding the Danger Zone & how bacteria grow rapidly within it. Also how to use food thermometers correctly.
I believe this course was very educational. I rewatched numerous modules but the information easy to understand. Taking notes help to organize the information because it is face paced
It was great… refreshed all the laws of running a kitchen..
Love that it was quick and informative
Good course, good summary of information