KANSAS
FOOD MANAGER CERTIFICATION
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
Additional Notes:
- Courses and exams expire 1 year from purchase
- Sample questions and free retest are exclusive to the Diamond Package
- Food Manager Certification validity is up to 5 years, subject to local health authority rules
Summary:
Multiple package options allow flexibility based on role, experience, and business needs.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Kansas Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Kansas Food Manager Certification – ANAB CFP-Accredited, State-Approved & 100% Online
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education and certification programs used by restaurants, food service operators, and institutions across the United States. Our programs are trusted by leading brands such as Panera, Topgolf, Universal, Jamba, and Sprinkles, and are designed to meet local and state food safety requirements.
AAA Food Handler’s Food Manager Certification program is accredited by the ANSI National Accreditation Board (ANAB) and aligned with nationally recognized food safety standards, ensuring acceptance by health departments nationwide, including Kansas.
Course / Training Overview
The Kansas Food Manager Certification is designed for food service professionals responsible for overseeing food safety operations and regulatory compliance. While Kansas does not mandate statewide certification, food establishments must have a Person In Charge (PIC) who can demonstrate food safety knowledge during inspections.
AAA Food Handler’s program is fully online and accepted by health departments in Kansas, aligning with the FDA Model Food Code followed by the state.
Course features include:
- 100% online training and exam
- Self-paced access (start, stop, resume)
- English and Spanish options
- Online proctored exam (proctor fee included)
- Instant certificate upon passing
Summary:
This program provides Kansas food managers with a flexible, health-department-aligned path to demonstrating food safety knowledge.
Regulatory Overview & Kansas State Requirements
Kansas food safety laws are enforced by the Kansas Department of Agriculture (KDA). The state incorporates the 2017 FDA Model Food Code, requiring the Person In Charge (PIC) to demonstrate food safety knowledge during inspections.
Key statewide regulatory points:
- Certification is not mandated by state statute, but PIC knowledge is required
- Local jurisdictions may enforce stricter requirements
- Accredited programs are widely accepted
- Certification validity is generally up to 5 years, depending on the local authority
- HACCP plans are required for special processes only
- Bare-hand contact with ready-to-eat foods is prohibited without an approved variance
Kansas temperature standards:
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meats: 145°F (3 min), 150°F (1 min), 155°F (15 sec), 158°F (1 sec)
Regulatory Contact:
Kansas Department of Agriculture
1320 Research Park Drive, Manhattan, KS 66502
Phone: 785-564-6700
Summary:
Kansas emphasizes demonstrated food safety knowledge, and accredited food manager certification remains the most reliable way to meet inspection expectations.
Who Needs Food Manager Certification in Kansas
Food Manager Certification is commonly required or expected for managers and supervisors in:
- Restaurants and fast-food establishments
- Catering companies
- Hotels and resorts
- Grocery and convenience stores
- Mobile food units and food trucks
- School and university dining services
- Hospitals and healthcare food service operations
While Food Manager Certification is mandatory for managerial or supervisory professionals, a Kansas Food Handler Card is necessary for all those who handle food.
Summary:
Any operation preparing or serving food in Kansas benefits from having a trained food manager on staff.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler’s Food Manager Certification is:
- ANAB CFP-accredited
- Designed to align with FDA Model Food Code expectations
- Accepted by health departments in all 50 states, including Kansas
Certificates are available immediately after passing and can be downloaded or printed.
Summary:
AAA Food Handler certification meets national accreditation standards recognized in Kansas.
How to Become a Certified Food Protection Manager in Kansas
- Complete AAA Food Handler’s Food Manager training
- Take the ANAB CFP-accredited online exam (remote proctoring included)
- Pass with a minimum score of 70%
- Receive your certificate instantly
- Renew certification every 5 years, if required locally
If you want more details, you can read our blog on Kansas Food Manager Certification: Step-By-Step Guide.
Summary:
The Kansas Food Manager Certification process is fully online, efficient, and inspection-ready.
OUR CLIENTS
BENEFITS OF TRAINING
Safety
Reduces the risk of foodborne illness through proper food handling practices
Compliance
Compliance with Illinois food safety regulations
Consistency
Establishes uniform food safety standards across operations`
Efficiency
Staff hygiene and operational efficiency Improves daily kitchen operations and staff coordination
Accountability
Strengthens oversight of food safety responsibilities
Readiness
Keeps facilities prepared for routine health inspections
Summary:
Food manager certification supports public health, operational consistency, and inspection readiness.
WHY CHOOSE US
- Nationally recognized, ANAB CFP-accredited program
- Accepted by Kansas health departments
- Fully online with remote proctoring
- Immediate certificate issuance
- Group registration and employee tracking tools
- Designed for both individual managers and multi-location operations
Summary:
AAA Food Handler combines national accreditation with practical tools to support compliance, training, and operational efficiency.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is Food Manager Certification Required in Kansas?
No, Kansas does not require food manager certification at the state level, but managers must still be able to demonstrate food safety knowledge.
How Do I Become a Certified Food Protection Manager in Kansas?
Pass an exam from an ANAB CFP- accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long Is a Food Safety Certification Valid in Kansas?
Kansas Food Manager Certification is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in Kansas?
Yes. Kansas recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
What Food Safety Temperatures Are Required in Kansas?
Kansas follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.
What Is the Difference Between a Food Handler and a Food Manager in Kansas?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Can I Take the Kansas Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Kansas.
What Is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
What Does a Certified Food Protection Manager (CFPM) Do in Kansas?
They monitor food safety operations, train staff, and ensure compliance with the Kansas food code.
Why Is Food Protection Manager Certification Important in Kansas?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Kansas?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
Are There Any Statewide Food Manager Certification Requirements in Kansas?
No. Kansas does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.
Who Regulates Food Safety in Kansas?
Food safety in Kansas is regulated by the Kansas Department of Agriculture. For questions or concerns, you can contact them at:
Kansas Department of Agriculture
1320 Research Park Drive
Manhattan, Kansas 66502
Which Regulation Governs Food Safety Requirements in Kansas?
Kansas follows the 2017 FDA Model Food Code, enforced by the Kansas Department of Agriculture.
Does Kansas Accept ANAB CFP-Accredited Food Manager Certification?
Yes, Kansas accepts certifications issued by ANAB-accredited programs.
Is AAA Food Handler accepted in Kansas?
Yes, AAA Food Handler offers an ANAB-accredited certification accepted in Kansas.
Get Your Kansas Food Manager Certification Today
Earn your Kansas Food Manager Certification with AAA Food Handler’s ANAB CFP-accredited, health-department–aligned program. Train online, take the exam remotely, and receive your certificate instantly — accepted across Kansas and nationwide.
