KANSAS
FOOD MANAGER CERTIFICATION

4.9

(8,307 reviews)

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.

100% Online, Accessible 24 hours a Day, 7 Days a Week
Start, Stop and Resume Training Course as Needed
Course Duration: 4 Hours Exam Duration: 2 Hours
Courses and Exam Expire 1 Year From Purchase Date
Exam Passing Score 70%

ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
Print Your Food Manager Certificate Immediately After Passing Your Exam
Group Registrations: Keep Track of All Employees in One Area
Certification Valid for Up to 5 Years
Health Department Approved in All 50 States
Watch a 1 minute video on how to manage your group. Click here

Kansas Food Manager Certification – Health Department Approved

We guarantee approval of the Certified Food Protection Manager Program by the health department.

Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

Education is the best tool to prevent, minimize, or eliminate foodborne illnesses and food hazards.

AWARENESS

Improve critical thinking and decision making to prevent or avoid sticky situations.

ELIMINATE

Training helps reduce or eliminate food safety hazards before they become major issues.

MINIMIZE

Be able to recognize, mitigate, reduce or eliminate the risk of improper food safety procedures.

PRODUCTIVITY

Reducing food safety complaints will create a happier workplace and in turn increase productivity.

WORKPLACE SATISFACTION

Serving safe food will increase productivity will in turn increase workplace satisfaction.

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Food Manager Certification Required in Kansas?

Yes. Kansas law requires that all food establishments have a Certified Food Protection Manager (CFPM) on staff.

Kansas Food Manager Certification

How Do I Become a Certified Food Protection Manager in Kansas?

Pass an exam from an ANAB accredited program, such as AAA Food Handler’s Food Protection Manager Certification.

How Long Is a Food Safety Certification Valid in Kansas?

Kansas Food Manager Certification is valid for 5 years and must be renewed before expiration.

Is Food Protection Manager Certification Accepted in Kansas?

Yes. Kansas recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.

What Food Safety Temperatures Are Required in Kansas?

Kansas follows the 2017 FDA Model Food Code. Hot foods must be held at 135°F or above, and cold foods at 41°F or below.

What Is the Difference Between a Food Handler and a Food Manager in Kansas?

Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.

Can I Take the Kansas Food Manager Certification Online?

Yes, online training and exams are available and fully accepted in Kansas.

What Is the Most Recognized Food Manager Certification?

AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.

What Does a Certified Food Protection Manager (CFPM) Do in Kansas?

They monitor food safety operations, train staff, and ensure compliance with the Kansas food code.

Why Is Food Protection Manager Certification Important in Kansas?

It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.

How Do I Become a Certified Dietary Manager in Kansas?

You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.

AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.

Are There Any Statewide Food Manager Certification Requirements in Kansas?

No. Kansas does not mandate statewide certification for food managers; however, the Person in Charge (PIC) must demonstrate knowledge of basic food safety principles.

Who Regulates Food Safety in Kansas?

Food safety in Kansas is regulated by the Kansas Department of Agriculture. For questions or concerns, you can contact them at:

Kansas Department of Agriculture
1320 Research Park Drive
Manhattan, Kansas 66502

informative

June 18, 2025

Adylene G.

No Title

Ali A.

Amazing course!

June 17, 2025

I’m very happy that I choose AAAfroodhandler, everything is actually very easy and clear.

Olga

Different types of food borne illness's

I learned a lot while taking this course especially about the different types of food born illness’s that can occur from different types of foods.

Janae

valerie G.

We went over everything I needed to know to get my certification.

Chance W.

100% recommend

lois

Great and informative training!

Emmanuella F.

gets the job done, but has some pain points.

June 16, 2025

This course covers everything it needs to, and I was happy to hear it is majority women and minority owned. The material is presented in an easily digestible way.

At the same time, the AI voice is grating to me, it is distracting and sometimes messes up pronunciation, making the material more confusing than it needs to be. Also, sometimes review questions are asked about material that is not yet covered, specifically in the section about different pathogens. Lastly, please stop spreading the misinformation that MSG is a dangerous additive, this is and has always been untrue and racist, and has been debunked over and over.

Arthur

easy and simple to follow

the course was laid out very well and easy to understand. The quizzes were helpful in testing my knowledge of the material and helped me know my weak points so that i cold work on them

Georgia M.

Food manager training

It was a good learning and training for food manager course

Riya M.

Very detailed and easy to follow through

Excellent course, my only gripe with it was the inability to move forward or back if I missed something. Had to replay the module completely. I understand not allowing moving forward, but it would be great if it could allow going back a few seconds.

Juthika D.

Great information easy module to follow and listen to.

This was a great program I’ve learned so much for home and business.

Maxine H.

good

simple and concise

Fabiola A.

Was a great training for the exam. It was very helpful.

Samantha J.

food manager course

this course was very informative and helped me prepare for the required tests.

Tom A.

Manager food handler training

This was an easy way to learn at your own pace.

Nikki

This was easy to follow along. I liked that I could do it at my own pace. I liked how it had questions after the courses to make sure you were understanding what they were teaching.

Great and precise

I was able to work through this course rather quicky. I made sure to make note of points that were revisited. The periodic review sessions were helpful in helping me retain information. I feel prepared for the exam.

Serenity

Entretenido y muy buena informacion

Me parecio muy interesante y se aprende muchisimo, el curso es muy claro.

Liz

KANSAS FOOD MANAGER CERTIFICATION

$99.95

Gold Package

$119.95

Diamond Package

$69.95

Exam Only

$49.95

Training Only

OUR CLIENTS

BENEFITS OF TRAINING

PREVENT

AWARENESS

ELIMINATE

MINIMIZE

PRODUCTIVITY

WORKPLACE SATISFACTION

WHY CHOOSE US

Getting Food Manager Certification Is Quick and Hassle-Free

FREQUENTLY ASKED QUESTIONS (FAQs)

informative

No Title

Amazing course!

Different types of food borne illness's

No Title

No Title

100% recommend

No Title

gets the job done, but has some pain points.

easy and simple to follow

Food manager training

Very detailed and easy to follow through

Great information easy module to follow and listen to.

good

No Title

food manager course

Manager food handler training

Manager food handler training

Great and precise

Entretenido y muy buena informacion

KANSAS
FOOD MANAGER CERTIFICATION