KENTUCKY
FOOD MANAGER CERTIFICATION
Health Department Approved, ANAB-CFP Accredited Certified Food Manager Exam
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
$69.95
Exam Only
$49.95
Training Only
$99.95
Gold Package
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$69.95
Exam Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$49.95
Training Only
- Food Manager Exam
- Includes $46 proctor fee
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest*
- Instant Certificate
- English or Spanish
$99.95
Gold Package
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$69.95
Exam Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Certificate with
passing grade
- English or Spanish
$49.95
Training Only
-
ANSI National Accreditation
Board (ANAB) Accredited
Online Food Manager Exam
(Includes Proctor Fee)
- Online Training Course
- 10 Review Sections
- 160 Sample Test Questions
- One Free Retest
-
Instant Training Certificate
(no food manager exam)
- English or Spanish
* Diamond Package – In order to qualify for the Free Retest, you must complete the ENTIRE online training and sample tests BEFORE taking the initial Food Manager exam. The 1 free retest must be taken within 6 months of not passing the first time. All other retests will be $69.95.
- 100% Online, Accessible 24 hours a Day, 7 Days a Week
- Start, Stop and Resume Training Course as Needed
- Course Duration: 4 Hours Exam Duration: 2 Hours
- Courses and Exam Expire 1 Year From Purchase Date
- Exam Passing Score 70%
- ANSI National Accreditation Board (ANAB) Accredited Food Manager Certification
- Print Your Food Manager Certificate Immediately After Passing Your Exam
- Group Registrations: Keep Track of All Employees in One Area
- Certification Valid for Up to 5 Years
- Health Department Approved in All 50 States
- Watch a 1 minute video on how to manage your group. Click here
Kentucky Food Manager Certification – Health Department Approved
We guarantee approval of the Certified Food Protection Manager Program by the health department.
Please click to view the nationally recognized ANSI accreditation for Food Protection Manager.
Kentucky Food Manager Certification – ANAB CFP-Accredited, State-Approved & 100% Online
Organization Overview
AAA Food Handler is a nationally recognized provider of food safety education and certification programs serving restaurants, food service operators, and institutions across the United States, offering an ANSI National Accreditation Board (ANAB) –accredited Food Manager Certification accepted by health departments nationwide, including Kentucky.
Course / Training Overview
The Kentucky Food Manager Certification is designed for food service professionals responsible for overseeing food safety operations and regulatory compliance. In Kentucky, at least one employee per food establishment must hold a Certified Food Protection Manager (CFPM) certification, a requirement that applies statewide across all counties.
AAA Food Handler’s program is fully online and health-department aligned, verifying that certified managers understand food safety principles, employee supervision, and regulatory responsibilities as enforced by Kentucky authorities. The certification supports compliance during routine inspections and day-to-day food service operations.
Course / features include:
- 100% online training and exam options
- Self-paced access (start, stop, resume)
- English and Spanish availability
- Online proctored exam (where applicable)
- Instant certificate issuance upon passing
Summary:
Participants complete accredited training and assessment that demonstrate the required CFPM knowledge for Kentucky inspections and ongoing food safety management.
Regulatory Overview & State Requirements:
Food safety regulations in Kentucky are enforced by the Kentucky Department for Public Health, Food Safety Branch. As of July 2019, Kentucky requires one Certified Food Protection Manager (CFPM) per food establishment. The state incorporates by reference the 2013 edition of the FDA Model Food Code. These statewide food safety requirements are established under Kentucky Administrative Regulations Title 902, Chapter 45, which governs food service sanitation standards and CFPM compliance across the state.
Key regulatory requirements include:
- Statewide CFPM certification requirement
- Certification validity of 5 years
- Recertification requires completion of an approved course and examination
- HACCP plans are required for special processes (e.g., reduced oxygen packaging, acidified rice)
- Bare-hand contact with ready-to-eat foods is prohibited without an approved variance
Temperature standards enforced statewide:
- Hot holding: 135°F
- Cold holding: 41°F
- Comminuted meats: 155°F for 15 seconds
Regulatory Contact:
Kentucky Department for Public Health – Food Safety Branch
275 E. Main Street
Frankfort, KY 40621
Phone: 502-564-7181
Summary:
Kentucky food establishments must maintain a certified manager who meets CFPM requirements enforced through statewide inspections and food code standards.
Who Needs Certification
Food Manager Certification is required for food establishments operating in Kentucky, including:
- Restaurants and quick-service establishments
- Catering and banquet services
- Hotels and lodging food operations
- Grocery and convenience stores with food preparation
- Mobile food units and food trucks
- School and university dining programs
- Hospitals, nursing homes, and healthcare food services
While Kentucky requires at least one Certified Food Protection Manager per establishment, employees who handle food may also be required to complete a Kentucky Food Handler Card depending on their role and local enforcement practices.
Summary:
Any Kentucky facility that prepares or serves food must designate at least one certified food protection manager to remain compliant.
AAA Food Handler Acceptance & Accreditation
AAA Food Handler’s Food Manager Certification is:
- ANAB CFP-accredited
- Designed to meet Kentucky’s CFPM certification requirements
- Accepted by health departments throughout Kentucky
Certificates are issued immediately after passing and are available in digital and printable formats for inspection and recordkeeping.
Summary:
Graduates receive recognized certification documentation that satisfies Kentucky inspection and recordkeeping requirements.
How to Become a Certified Food Protection Manager in Kentucky
- Complete AAA Food Handler’s Food Manager training (if included)
- Take the ANAB CFP-accredited online exam with remote proctoring
- Achieve a minimum passing score of 70%
- Receive your Food Manager Certificate instantly
- Renew certification every 5 years through approved recertification
For a detailed explanation of certification requirements, inspection expectations, and who must be certified, see our guide Kentucky Food Manager Certification: What You Need.
Summary:
Certification is earned through accredited training, successful exam completion, and maintained through periodic renewal as required by Kentucky regulations.
OUR CLIENTS
BENEFITS OF TRAINING
Safety
Reduces the risk of foodborne illness
Compliance
Meets Kentucky’s statewide CFPM mandate
Consistency
Standardizes food safety practices
Efficiency
Improves oversight of daily operations
Accountability
Strengthens managerial responsibility
Readiness
Supports inspection preparedness
WHY CHOOSE US
- ANAB CFP-accredited certification
- Acceptance across all Kentucky counties
- Fully online training and examination
- Remote proctoring options
- Immediate certificate availability
- Employer tools for tracking and recordkeeping
Summary:
The program combines accreditation, flexible access, and compliance-focused tools to support food safety operations statewide.
Getting Food Manager Certification Is Quick and Hassle-Free
Numerous professionals nationwide have already earned and renewed their card with AAA Food Handler — a trusted name in food safety training.
FREQUENTLY ASKED QUESTIONS (FAQs)
Is AAA Food Handler Accepted in Kentucky?
Yes. AAA Food Handler’s ANAB CFP-accredited Food Manager Certification is accepted statewide in Kentucky and meets CFPM requirements.
How Do I Become a Certified Food Protection Manager in Kentucky?
Pass an exam from an ANAB CFP- accredited program, such as AAA Food Handler’s Food Protection Manager Certification.
How Long Is a Food Safety Certification Valid in Kentucky?
Kentucky Food Manager Certification is valid for 5 years and must be renewed before expiration.
Is Food Protection Manager Certification Accepted in Kentucky?
Yes. Kentucky recognizes Food Protection Manager Certification from programs accredited by the ANAB and the Conference for Food Protection (CFP), making them valid nationwide.
Why Do I Need an Email Address to Sign Up for a Course?
An email address is required to sign up for a course to ensure account security, provide a receipt of your purchase, and allow password recovery if needed.
What Is the Difference Between a Food Handler and a Food Manager in Kentucky?
Food handlers are trained for basic food safety. Food managers oversee broader responsibilities, including compliance, staff training, and operational safety.
Can I Take the Kentucky Food Manager Certification Online?
Yes, online training and exams are available and fully accepted in Kentucky.
What Is the Most Recognized Food Manager Certification?
AAA Food Handler’s Food Protection Manager Certification is accredited by the ANAB and the Conference for Food Protection (CFP). It’s widely accepted and recognized across the United States.
What Does a Certified Food Protection Manager (CFPM) Do in Kentucky?
They monitor food safety operations, train staff, and ensure compliance with the Kentucky food code.
Why Is Food Protection Manager Certification Important in Kentucky?
It helps prevent foodborne illness, ensures compliance, and boosts career opportunities.
How Do I Become a Certified Dietary Manager in Kentucky?
You’ll need to complete an approved course in nutrition and foodservice management and pass the Certified Dietary Manager (CDM) exam.
AAA Food Handler’s Food Manager Program meets the requirements for Certified Food Service Manager Requirement to Comply with CFR § 483.60 Food and Nutrition Services.
What Score Do I Need to Pass the Test?
Passing scores vary by location, but most courses require a 70–80% score.
Who Oversees Food Safety Regulations in Kentucky?
Food safety in Kentucky is overseen by the Kentucky Department for Public Health, Food Safety Branch. Their office is located at:
275 E. Main Street
Frankfort, Kentucky 40621
Is Food Manager Certification required in Kentucky?
Yes, Kentucky requires at least one Certified Food Protection Manager per food establishment.
Who Regulates Food Safety in Kentucky?
Food safety is regulated by the Kentucky Department for Public Health, Food Safety Branch.
Does Kentucky Accept ANAB CFP-Accredited Food Manager Certification?
Yes, ANAB CFP-accredited certifications are accepted statewide.
Get Your Kentucky Food Manager Certification Today
Earn your Kentucky Food Manager Certification with AAA Food Handler’s ANAB-accredited, state-aligned program. Complete your training online, pass the exam remotely, and receive your certificate instantly — accepted across all Kentucky counties.
